These cookie bars are perfect for when youβre craving something sweet but donβt want to spend too much time in the kitchen. Soft, gooey, and loaded with chocolate chips, theyβre your new go-to dessert!
π Ingredients
- π§ 1 cup unsalted butter, melted
- π¬ 1 cup brown sugar, packed
- π¬ 1/2 cup granulated sugar
- π₯ 2 large eggs
- π₯ 1 teaspoon vanilla extract
- π₯ 1/2 teaspoon salt
- π₯ 1 teaspoon baking powder
- π₯ 1/2 teaspoon baking soda
- πΎ 2 1/4 cups all-purpose flour
- π« 2 cups chocolate chips (or mix of your favorite chocolate)
π₯ Instructions
1οΈβ£ Preheat Oven:
- Preheat your oven to 350Β°F (175Β°C).
- Grease or line a 9×13-inch baking dish with parchment paper.
2οΈβ£ Mix Wet Ingredients:
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract; mix until well combined.
3οΈβ£ Add Dry Ingredients:
- Stir in salt, baking powder, baking soda, and flour. Mix until just combined.
- Fold in chocolate chips (save a few to sprinkle on top).
4οΈβ£ Spread Batter:
- Spread the dough evenly into the prepared baking dish.
- Sprinkle the reserved chocolate chips on top for extra gooeyness.
5οΈβ£ Bake:
- Bake for 20β25 minutes or until the edges are golden brown and the center is set but still slightly soft.
- Let the bars cool completely in the pan before cutting into squares.
π― Why Youβll Love This Recipe
- Super Easy: Minimal prep and no special equipment needed!
- Crowd-Pleaser: Everyone loves these rich, chocolatey bars.
- Customizable: Add nuts, caramel bits, or any extras you like.
- Perfect Texture: Soft and chewy with slightly crisp edges.
Enjoy these Lazy Chocolate Chip Cookie Bars warm with a glass of milk or a scoop of ice cream! πͺβ¨
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