๐Ÿ  Ruth’s Chris Sweet Potato Casserole: A Decadent Classic โœจ

Bring the iconic taste of Ruth’s Chris Steakhouse to your table with this luxurious sweet potato casserole. Creamy sweet potatoes with a hint of vanilla and a buttery pecan streusel topping make this dish a crowd-pleaser for holidays ! ๐Ÿ›’


๐Ÿ›’ Ingredients:

For the Sweet Potato Mixture:

  • ๐Ÿ  3 cups mashed sweet potatoes (about 4-5 medium sweet potatoes)
  • ๐Ÿฅ„ 1 cup granulated sugar
  • ๐Ÿงˆ 1/2 cup unsalted butter, melted
  • ๐Ÿฅš 2 large eggs
  • ๐Ÿฅ› 1/3 cup milk
  • ๐Ÿฅ„ 1 tsp vanilla extract

For the Streusel Topping:

  • ๐Ÿฅ„ 1 cup brown sugar
  • ๐ŸŒพ 1/3 cup all-purpose flour
  • ๐Ÿงˆ 1/3 cup unsalted butter, softened
  • ๐ŸŒฐ 1 cup chopped pecans

๐Ÿ”ฅ Instructions:

1๏ธโƒฃ Prepare the Sweet Potatoes

  1. Preheat your oven to 350ยฐF (175ยฐC). Grease a 9×13-inch baking dish.
  2. Boil or bake the sweet potatoes until tender. Peel and mash until smooth.

2๏ธโƒฃ Mix the Sweet Potato Layer

  1. In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, milk, and vanilla extract.
  2. Stir until well blended and creamy.
  3. Spread the sweet potato mixture evenly into the prepared baking dish.

3๏ธโƒฃ Make the Streusel Topping

  1. In a medium bowl, mix the brown sugar, flour, and softened butter until crumbly.
  2. Stir in the chopped pecans.

4๏ธโƒฃ Assemble & Bake

  1. Sprinkle the streusel topping evenly over the sweet potato mixture.
  2. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and slightly crisp.

5๏ธโƒฃ Serve & Enjoy

Serve warm as a side dish or dessertโ€”itโ€™s the perfect balance of sweet, creamy, and crunchy! ๐Ÿด


๐Ÿฏ Why Youโ€™ll Love This Recipe:

  • Indulgent Texture: Creamy sweet potatoes meet a buttery, crunchy pecan topping.
  • Restaurant-Quality at Home: Recreate the magic of Ruthโ€™s Chris with this easy recipe!

Treat your guests (or yourself!) to this unforgettable sweet potato casseroleโ€”itโ€™s pure comfort in every bite. ๐Ÿ โœจ