Bring the iconic taste of Ruth’s Chris Steakhouse to your table with this luxurious sweet potato casserole. Creamy sweet potatoes with a hint of vanilla and a buttery pecan streusel topping make this dish a crowd-pleaser for holidays ! ๐
๐ Ingredients:
For the Sweet Potato Mixture:
- ๐ 3 cups mashed sweet potatoes (about 4-5 medium sweet potatoes)
- ๐ฅ 1 cup granulated sugar
- ๐ง 1/2 cup unsalted butter, melted
- ๐ฅ 2 large eggs
- ๐ฅ 1/3 cup milk
- ๐ฅ 1 tsp vanilla extract
For the Streusel Topping:
- ๐ฅ 1 cup brown sugar
- ๐พ 1/3 cup all-purpose flour
- ๐ง 1/3 cup unsalted butter, softened
- ๐ฐ 1 cup chopped pecans
๐ฅ Instructions:
1๏ธโฃ Prepare the Sweet Potatoes
- Preheat your oven to 350ยฐF (175ยฐC). Grease a 9×13-inch baking dish.
- Boil or bake the sweet potatoes until tender. Peel and mash until smooth.
2๏ธโฃ Mix the Sweet Potato Layer
- In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, milk, and vanilla extract.
- Stir until well blended and creamy.
- Spread the sweet potato mixture evenly into the prepared baking dish.
3๏ธโฃ Make the Streusel Topping
- In a medium bowl, mix the brown sugar, flour, and softened butter until crumbly.
- Stir in the chopped pecans.
4๏ธโฃ Assemble & Bake
- Sprinkle the streusel topping evenly over the sweet potato mixture.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and slightly crisp.
5๏ธโฃ Serve & Enjoy
Serve warm as a side dish or dessertโitโs the perfect balance of sweet, creamy, and crunchy! ๐ด
๐ฏ Why Youโll Love This Recipe:
- Indulgent Texture: Creamy sweet potatoes meet a buttery, crunchy pecan topping.
- Restaurant-Quality at Home: Recreate the magic of Ruthโs Chris with this easy recipe!
Treat your guests (or yourself!) to this unforgettable sweet potato casseroleโitโs pure comfort in every bite. ๐ โจ