This no-bake strawberry pie is a showstopper! With juicy, fresh strawberries in a sweet glaze over a buttery crust Top it with whipped cream, and you have a treat that’s as stunning as it is delicious!
🛒 Ingredients:
For the Crust:
- 🍪 1 1/2 cups graham cracker crumbs
- 🧈 1/3 cup unsalted butter, melted
- 🥄 1/4 cup granulated sugar
For the Filling:
- 🍓 1 quart fresh strawberries, hulled and halved
- 🥄 1 cup granulated sugar
- 🌽 3 tbsp cornstarch
- 💧 1 cup water
- 🍋 2 tbsp lemon juice
- 🌟 1 packet strawberry-flavored gelatin (3 oz)
For Topping:
- 🍦 Whipped cream, for garnish
🔥 Instructions:
1️⃣ Make the Crust
- Preheat your oven to 350°F (175°C) (if using a baked crust).
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie pan.
- Bake for 8-10 minutes, or refrigerate for 30 minutes if not baking, to set the crust.
2️⃣ Prepare the Filling
- In a medium saucepan, whisk together the sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
- Remove from heat and stir in the lemon juice and strawberry gelatin until fully dissolved. Let the mixture cool slightly.
3️⃣ Assemble the Pie
- Arrange the fresh strawberries in the prepared crust, cut side down.
- Pour the gelatin mixture evenly over the strawberries, ensuring they are fully coated.
- Refrigerate for at least 4 hours, or until the filling is set.
4️⃣ Serve & Enjoy
Top each slice with a dollop of whipped cream before serving for the ultimate treat! 🍴
🍯 Why You’ll Love This Recipe:
- Fresh & Juicy: Every bite bursts with the flavor of ripe strawberries.
- Visually Stunning: A centerpiece dessert that impresses every time.
Enjoy this easy, sweet, and irresistible strawberry pie—it’s truly the best! 🍓✨