Bring the iconic taste of Ruth’s Chris Steakhouse to your table with this luxurious sweet potato casserole. Creamy sweet potatoes with a hint of vanilla and a buttery pecan streusel topping make this dish a crowd-pleaser for holidays ! 🛒
🛒 Ingredients:
For the Sweet Potato Mixture:
- 🍠 3 cups mashed sweet potatoes (about 4-5 medium sweet potatoes)
- 🥄 1 cup granulated sugar
- 🧈 1/2 cup unsalted butter, melted
- 🥚 2 large eggs
- 🥛 1/3 cup milk
- 🥄 1 tsp vanilla extract
For the Streusel Topping:
- 🥄 1 cup brown sugar
- 🌾 1/3 cup all-purpose flour
- 🧈 1/3 cup unsalted butter, softened
- 🌰 1 cup chopped pecans
🔥 Instructions:
1️⃣ Prepare the Sweet Potatoes
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Boil or bake the sweet potatoes until tender. Peel and mash until smooth.
2️⃣ Mix the Sweet Potato Layer
- In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, milk, and vanilla extract.
- Stir until well blended and creamy.
- Spread the sweet potato mixture evenly into the prepared baking dish.
3️⃣ Make the Streusel Topping
- In a medium bowl, mix the brown sugar, flour, and softened butter until crumbly.
- Stir in the chopped pecans.
4️⃣ Assemble & Bake
- Sprinkle the streusel topping evenly over the sweet potato mixture.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and slightly crisp.
5️⃣ Serve & Enjoy
Serve warm as a side dish or dessert—it’s the perfect balance of sweet, creamy, and crunchy! 🍴
🍯 Why You’ll Love This Recipe:
- Indulgent Texture: Creamy sweet potatoes meet a buttery, crunchy pecan topping.
- Restaurant-Quality at Home: Recreate the magic of Ruth’s Chris with this easy recipe!
Treat your guests (or yourself!) to this unforgettable sweet potato casserole—it’s pure comfort in every bite. 🍠✨