Get ready to indulge in these crispy, flavorful Crab Crunchies that are perfect for parties, snacks, or just when you’re craving something delicious. Made with simple ingredients, these golden bites are packed with crabby goodness and an irresistible crunch! 🛒
🛒 Ingredients:
- 🦀 1 cup crab meat (fresh, canned, or imitation)
- 🍞 1/2 cup breadcrumbs (panko or regular)
- 🧀 1/4 cup grated Parmesan cheese
- 🌿 2 tbsp fresh parsley, finely chopped (or 1 tsp dried parsley)
- 🧄 1 clove garlic, minced
- 🥚 1 egg, lightly beaten
- 🥄 1 tbsp mayonnaise
- 🥄 1 tsp Dijon mustard
- 🌶️ 1/4 tsp paprika (optional for a smoky kick)
- 🧂 Salt & pepper, to taste
- 🛢️ Oil for frying (vegetable or canola)
🔥 Instructions:
1️⃣ Mix the Filling
- In a large bowl, combine the crab meat, breadcrumbs, Parmesan, parsley, and garlic.
- Add the egg, mayonnaise, mustard, and season with paprika, salt, and pepper. Mix until well combined.
2️⃣ Shape the Crunchies
- Take a small amount of the mixture and roll it into bite-sized balls (about 1 inch in diameter).
- Place the balls on a plate and let them chill in the fridge for 15-20 minutes to firm up.
3️⃣ Fry to Golden Perfection
- Heat oil in a deep skillet or frying pan over medium heat until hot (about 350°F/175°C).
- Fry the crab balls in batches, turning occasionally, until golden brown and crispy (about 2-3 minutes per batch).
- Remove with a slotted spoon and drain on a plate lined with paper towels.
4️⃣ Serve & Enjoy
Serve hot with your favorite dipping sauce, such as tartar sauce, sweet chili, or garlic aioli. 🍴
🍯 Why You’ll Love This Recipe:
- Easy & Quick: Simple to prepare and ready in under 30 minutes.
- Crispy & Flavorful: A perfect blend of crunchy coating and tender crab inside.
These Crab Crunchies are sure to be a crowd-pleaser—crispy, savory, and oh-so-addictive! 🦀✨