
Ingredients:
- 2 cups white chocolate chips or melting wafers
- 1 cup dried cranberries
- 1 cup chopped pecans or walnuts
- Optional: A pinch of sea salt for garnish
Instructions:
Melt the White Chocolate
- In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring after each, until smooth and creamy.
Combine Ingredients
- Add the dried cranberries and chopped nuts into the melted chocolate. Mix well to ensure everything is coated.
Form Clusters
- Line a baking sheet with parchment paper. Use a spoon to drop small clusters of the mixture onto the sheet.
Optional Garnish
- Sprinkle a tiny pinch of sea salt on each cluster for a sweet-salty kick.
Chill and Set
- Place the baking sheet in the refrigerator for about 30 minutes or until the clusters are firm.
Serve and Enjoy
- Once set, store the clusters in an airtight container at room temperature or in the fridge for longer freshness.
Why Youโll Love This Recipe:
- Quick and easy, no baking required!
- A perfect combination of sweet, tart, and nutty.
Enjoy your sweet and crunchy treat!