🛒 Ingredients:
- 2 cups white chocolate chips or melting wafers 🍫
- 1 cup dried cranberries 🍒
- 1 cup chopped pecans or walnuts 🌰
- Optional: A pinch of sea salt for garnish 🧂
🥣 Instructions:
1️⃣ Melt the White Chocolate
- In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring after each, until smooth and creamy.
2️⃣ Combine Ingredients
- Add the dried cranberries and chopped nuts into the melted chocolate. Mix well to ensure everything is coated.
3️⃣ Form Clusters
- Line a baking sheet with parchment paper. Use a spoon to drop small clusters of the mixture onto the sheet.
4️⃣ Optional Garnish
- Sprinkle a tiny pinch of sea salt on each cluster for a sweet-salty kick.
5️⃣ Chill and Set
- Place the baking sheet in the refrigerator for about 30 minutes or until the clusters are firm.
6️⃣ Serve and Enjoy
- Once set, store the clusters in an airtight container at room temperature or in the fridge for longer freshness.
🍯 Why You’ll Love This Recipe:
- Quick and easy, no baking required!
- A perfect combination of sweet, tart, and nutty.
Enjoy your sweet and crunchy treat! 😊