This quick and easy lemon dump cake is the ultimate dessert for lemon lovers! With only 4 simple ingredients, it’s bursting with tangy lemon flavor, creamy layers, and a buttery golden topping. ! 🛒
🛒 Ingredients:
- 🍋 1 box lemon cake mix (about 15 oz)
- 🥄 1 can lemon pie filling (21 oz)
- 🧈 1/2 cup unsalted butter, melted
- 🧀 8 oz cream cheese, softened
🔥 Instructions:
1️⃣ Prepare the Baking Dish
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2️⃣ Layer the Ingredients
- Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- Drop spoonfuls of the softened cream cheese over the pie filling. Use a spatula to gently spread it for even coverage.
3️⃣ Add the Cake Mix & Butter
- Sprinkle the lemon cake mix evenly over the cream cheese layer, ensuring it covers the surface completely.
- Drizzle the melted butter over the top, making sure as much of the dry cake mix is moistened as possible.
4️⃣ Bake
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbly.
5️⃣ Cool & Serve
- Let the cake cool slightly before serving. Scoop it into bowls or slice into squares. Serve as is, or top with whipped cream or vanilla ice cream for extra indulgence! 🍦
🍯 Why You’ll Love This Recipe:
- Minimal Ingredients: Just 4 ingredients for a dessert that’s as easy as it is delicious.
- Zesty & Creamy: The perfect balance of tangy lemon and rich cream cheese.
- Foolproof & Quick: Ideal for beginners or when you need a last-minute dessert.
Treat yourself to this irresistibly simple lemon cream cheese dump cake—your new go-to dessert for any occasion! 🍋✨