🍠 Ruth’s Chris Sweet Potato Casserole: A Decadent Classic ✨

Posted by BMA24

Bring the iconic taste of Ruth’s Chris Steakhouse to your table with this luxurious sweet potato casserole. Creamy sweet potatoes with a hint of vanilla and a buttery pecan streusel topping make this dish a crowd-pleaser for holidays ! 🛒

🛒 Ingredients:

For the Sweet Potato Mixture:

  • 🍠 3 cups mashed sweet potatoes (about 4-5 medium sweet potatoes)
  • 🥄 1 cup granulated sugar
  • 🧈 1/2 cup unsalted butter, melted
  • 🥚 2 large eggs
  • 🥛 1/3 cup milk
  • 🥄 1 tsp vanilla extract

For the Streusel Topping:

  • 🥄 1 cup brown sugar
  • 🌾 1/3 cup all-purpose flour
  • 🧈 1/3 cup unsalted butter, softened
  • 🌰 1 cup chopped pecans

🔥 Instructions:

1️⃣ Prepare the Sweet Potatoes

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Boil or bake the sweet potatoes until tender. Peel and mash until smooth.

2️⃣ Mix the Sweet Potato Layer

  1. In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, milk, and vanilla extract.
  2. Stir until well blended and creamy.
  3. Spread the sweet potato mixture evenly into the prepared baking dish.

3️⃣ Make the Streusel Topping

  1. In a medium bowl, mix the brown sugar, flour, and softened butter until crumbly.
  2. Stir in the chopped pecans.

4️⃣ Assemble & Bake

  1. Sprinkle the streusel topping evenly over the sweet potato mixture.
  2. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and slightly crisp.

5️⃣ Serve & Enjoy

Serve warm as a side dish or dessert—it’s the perfect balance of sweet, creamy, and crunchy! 🍴

🍯 Why You’ll Love This Recipe:

  • Indulgent Texture: Creamy sweet potatoes meet a buttery, crunchy pecan topping.
  • Restaurant-Quality at Home: Recreate the magic of Ruth’s Chris with this easy recipe!

Treat your guests (or yourself!) to this unforgettable sweet potato casserole—it’s pure comfort in every bite. 🍠✨