Tender and flavorful, these slow-cooked beef meatballs are a no-fuss recipe perfect for busy days. Serve them as a main dish over pasta or as a hearty appetizer—everyone will love them! 🛒
🛒 Ingredients:
For the Meatballs:
- 🥩 1.5 lbs ground beef
- 🥄 1/2 cup breadcrumbs
- 🥚 1 large egg
- 🧄 2 cloves garlic, minced
- 🧅 1/4 cup grated onion (optional)
- 🌿 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
- 🥄 1/4 cup grated Parmesan cheese (optional)
For the Sauce:
- 🍅 1 jar (24 oz) marinara sauce
- 🥄 1/2 cup ketchup (for a touch of sweetness)
- 🥄 1 tbsp Worcestershire sauce
- 🥄 1 tsp Italian seasoning
🔥 Instructions:
1️⃣ Prepare the Meatballs
- In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, onion, parsley, salt, pepper, and Parmesan cheese (if using). Mix until well combined but avoid overmixing.
- Roll the mixture into 1-inch meatballs and set them aside on a plate.
2️⃣ Layer in the Slow Cooker
- Pour a thin layer of marinara sauce into the bottom of your slow cooker.
- Arrange the meatballs in a single layer, then pour the remaining sauce over them.
3️⃣ Make the Sauce
- In a small bowl, whisk together the ketchup, Worcestershire sauce, and Italian seasoning.
- Pour the mixture over the meatballs, ensuring they are evenly coated.
4️⃣ Cook the Meatballs
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are tender and fully cooked (internal temperature should reach 165°F/74°C).
5️⃣ Serve & Enjoy
- Serve the meatballs hot with spaghetti, rice, or crusty bread. For appetizers, insert toothpicks and serve with extra sauce on the side. 🍴
🍯 Why You’ll Love This Recipe:
- Easy & Hands-Off: Let the slow cooker do the work for you!
- Rich & Flavorful: Juicy meatballs simmered in a savory sauce.
- Versatile Dish: Perfect for dinner, or meal prep.
Enjoy the comforting taste of homemade meatballs with this effortless recipe—it’s sure to become a family favorite! 🍖✨