EASY TO COOK

🍰 Cream Cheese Squares: A Sweet and Creamy Treat ✨

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These Cream Cheese Squares are buttery, flaky, and filled with a sweet cream cheese filling. With a cinnamon-sugar topping, they’re perfect for dessert or a snack that everyone will love! 🛒

🛒 Ingredients:

For the Base & Filling:

  • 🍞 2 cans (8 oz each) crescent roll dough
  • 🧀 2 packages (8 oz each) cream cheese, softened
  • 🥄 1 cup granulated sugar
  • 🌟 1 tsp vanilla extract

For the Topping:

  • 🥄 1/4 cup butter, melted
  • 🥄 1/4 cup granulated sugar
  • 🥄 1 tsp ground cinnamon

🔥 Instructions:

1️⃣ Preheat & Prepare

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.

2️⃣ Layer the Base

  1. Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish.
  2. Pinch the seams together to create a solid layer.

3️⃣ Make the Cream Cheese Filling

  1. In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  2. Spread the cream cheese mixture evenly over the crescent dough layer.

4️⃣ Add the Top Layer

  1. Unroll the second can of crescent roll dough and carefully lay it over the cream cheese mixture. Pinch the seams together.

5️⃣ Add the Topping

  1. Pour the melted butter over the top layer of crescent dough.
  2. In a small bowl, mix the sugar and cinnamon, then sprinkle it evenly over the melted butter.

6️⃣ Bake & Cool

  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and slightly crisp.
  • Allow the squares to cool completely before slicing into squares or bars.

7️⃣ Serve & Enjoy

Serve at room temperature or chilled for a creamy, sweet treat. 🍴

🍯 Why You’ll Love This Recipe:

  • Quick & Easy: Made with crescent roll dough for simplicity.
  • Rich & Creamy: Sweet cream cheese filling that melts in your mouth.

Enjoy these irresistible Cream Cheese Squares—they’re buttery, sweet, and completely addictive! 🍰✨