These Cream Cheese Squares are buttery, flaky, and filled with a sweet cream cheese filling. With a cinnamon-sugar topping, they’re perfect for dessert or a snack that everyone will love! 🛒
🛒 Ingredients:
For the Base & Filling:
- 🍞 2 cans (8 oz each) crescent roll dough
- 🧀 2 packages (8 oz each) cream cheese, softened
- 🥄 1 cup granulated sugar
- 🌟 1 tsp vanilla extract
For the Topping:
- 🥄 1/4 cup butter, melted
- 🥄 1/4 cup granulated sugar
- 🥄 1 tsp ground cinnamon
🔥 Instructions:
1️⃣ Preheat & Prepare
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2️⃣ Layer the Base
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish.
- Pinch the seams together to create a solid layer.
3️⃣ Make the Cream Cheese Filling
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the crescent dough layer.
4️⃣ Add the Top Layer
- Unroll the second can of crescent roll dough and carefully lay it over the cream cheese mixture. Pinch the seams together.
5️⃣ Add the Topping
- Pour the melted butter over the top layer of crescent dough.
- In a small bowl, mix the sugar and cinnamon, then sprinkle it evenly over the melted butter.
6️⃣ Bake & Cool
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and slightly crisp.
- Allow the squares to cool completely before slicing into squares or bars.
7️⃣ Serve & Enjoy
Serve at room temperature or chilled for a creamy, sweet treat. 🍴
🍯 Why You’ll Love This Recipe:
- Quick & Easy: Made with crescent roll dough for simplicity.
- Rich & Creamy: Sweet cream cheese filling that melts in your mouth.
Enjoy these irresistible Cream Cheese Squares—they’re buttery, sweet, and completely addictive! 🍰✨