EASY TO COOK

🥩 The Best Salisbury Steak with Onion Gravy 🍽️✨

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Juicy, flavorful Salisbury steak smothered in rich onion gravy is the ultimate comfort food! This dish is easy to make and pairs perfectly with mashed potatoes or rice for a hearty, satisfying meal. 🛒

🛒 Ingredients:

For the Patties:

  • 🥩 1 1/2 lbs ground beef
  • 🍞 1/3 cup breadcrumbs
  • 🥄 1 large egg
  • 🧅 1/4 cup onion, finely diced
  • 🌿 1 tsp garlic powder
  • 🧂 1/2 tsp salt
  • 🌶️ 1/4 tsp black pepper
  • 🥄 1 tsp Worcestershire sauce

For the Onion Gravy:

  • 🧅 1 large onion, thinly sliced
  • 🧈 2 tbsp butter
  • 🌿 2 tbsp all-purpose flour
  • 🍖 2 cups beef broth
  • 🥄 1 tbsp Worcestershire sauce
  • 🌱 1 tsp dried thyme (optional)
  • 🧂 Salt and pepper, to taste

🔥 Instructions:

1️⃣ Make the Patties

  1. In a large bowl, combine the ground beef, breadcrumbs, egg, diced onion, garlic powder, salt, pepper, and Worcestershire sauce.
  2. Mix until just combined (don’t overmix to keep the patties tender).
  3. Divide the mixture into 4-6 equal portions and shape them into oval patties.

2️⃣ Cook the Patties

  1. Heat a large skillet over medium-high heat and add a drizzle of oil.
  2. Cook the patties for 3-4 minutes per side, or until browned. (They don’t need to be fully cooked yet.) Remove them from the skillet and set aside.

3️⃣ Prepare the Onion Gravy

  1. In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until golden and caramelized, about 5-7 minutes.
  2. Stir in the flour and cook for 1-2 minutes to remove the raw taste.
  3. Slowly whisk in the beef broth, making sure there are no lumps. Add the Worcestershire sauce, thyme (if using), and season with salt and pepper.

4️⃣ Simmer the Steak in Gravy

  1. Return the patties to the skillet and spoon the gravy over them.
  2. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the patties are cooked through and the gravy has thickened.

5️⃣ Serve & Enjoy

  • Garnish with fresh parsley and serve hot with mashed potatoes, rice, or buttered noodles. 🍴

🍯 Why You’ll Love This Recipe:

  • Rich & Savory: The onion gravy is bursting with flavor!
  • Simple Comfort Food: A hearty, nostalgic dish that everyone loves.
  • Perfect Pairing: Great with classic sides like mashed potatoes or veggies.

This Salisbury steak is a true comfort food classic—rich, satisfying, and absolutely delicious! 🥩✨