This simple and delicious crab salad is creamy, flavorful, and perfect for sandwiches, wraps, or as a light appetizer. Made with imitation crab or real crab meat, it’s a versatile dish that’s always a hit! 🛒
🛒 Ingredients:
- 🦀 1 lb imitation crab meat (or real crab meat), shredded or chopped
- 🧅 1/2 cup celery, finely diced
- 🧅 1/4 cup red onion, finely diced (optional)
- 🌿 2 tbsp fresh dill or parsley, chopped
- 🥄 1/2 cup mayonnaise
- 🥄 1 tbsp sour cream (optional for extra creaminess)
- 🥄 1 tsp Dijon mustard
- 🍋 1 tbsp fresh lemon juice
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
- 🌶️ 1/4 tsp Old Bay seasoning (optional for extra flavor)
🔥 Instructions:
1️⃣ Prepare the Ingredients
- In a large bowl, shred or chop the imitation crab meat into bite-sized pieces.
- Add the celery, red onion (if using), and fresh dill or parsley.
2️⃣ Make the Dressing
- In a small bowl, whisk together the mayonnaise, sour cream (if using), Dijon mustard, lemon juice, salt, pepper, and Old Bay seasoning.
3️⃣ Combine & Chill
- Pour the dressing over the crab mixture and gently toss until evenly coated.
- Cover and refrigerate for at least 30 minutes to let the flavors meld together.
4️⃣ Serve & Enjoy
- Serve chilled as a side dish, in sandwiches, or as a topping for crackers or lettuce wraps. Garnish with extra dill or lemon wedges for a fresh finish. 🍴
🍯 Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 15 minutes with minimal prep.
- Light & Creamy: Perfectly balanced flavors with a refreshing crunch.
- Versatile: Enjoy it as a salad, appetizer, or filling for wraps and sandwiches.
This creamy crab salad is a crowd-pleasing dish that’s perfect for any occasion—fresh, flavorful, and oh-so-delicious! 🦀✨