These Stuffed Buffalo Chicken Shells are packed with shredded chicken, creamy cheese, and bold buffalo flavor! Perfect for game day, dinner, or whenever you’re craving a spicy, cheesy treat. 🛒
🛒 Ingredients:
For the Shells:
- 🍝 12 jumbo pasta shells, cooked and drained
- 🍗 2 cups shredded cooked chicken (rotisserie works great!)
- 🧀 1 cup cream cheese, softened
- 🧀 1/2 cup shredded mozzarella cheese
- 🧀 1/2 cup shredded cheddar cheese
- 🌶️ 1/2 cup buffalo sauce (adjust for spice level)
- 🥄 1/2 tsp garlic powder
- 🥄 1/2 tsp onion powder
- 🌿 1 tbsp ranch or blue cheese dressing
For the Topping:
- 🧀 1/2 cup shredded cheese (mozzarella or cheddar)
- 🌶️ 1/4 cup buffalo sauce
- 🌿 Chopped green onions (optional)
- 🥛 Ranch or blue cheese dressing for drizzling
🔥 Instructions:
1️⃣ Preheat & Prep
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Make the Filling
- In a large bowl, mix together the shredded chicken, cream cheese, mozzarella, cheddar, buffalo sauce, garlic powder, onion powder, and ranch/blue cheese dressing.
- Stir until fully combined and creamy.
3️⃣ Stuff the Shells
- Fill each cooked pasta shell with a generous spoonful of the buffalo chicken mixture.
- Place the stuffed shells in the prepared baking dish.
4️⃣ Add Toppings & Bake
- Drizzle the extra buffalo sauce over the shells.
- Sprinkle the remaining shredded cheese over the top.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for another 5-10 minutes until bubbly and golden.
5️⃣ Serve & Enjoy
- Garnish with chopped green onions and drizzle with ranch or blue cheese dressing. Serve warm! 🍴
🍯 Why You’ll Love This Recipe:
- Spicy, Creamy, & Cheesy: A perfect flavor balance.
- Easy to Make: Simple ingredients and quick assembly.
These Buffalo Chicken Stuffed Shells are bold, creamy, and irresistibly cheesy—a must-try for buffalo lovers! 🔥🧀🍗