
This One Bowl Apple Cake is incredibly moist, packed with fresh apples, and made with minimal effort. A perfect treat for breakfast, dessert, or an afternoon snack! π
π Ingredients:
- π 2 large apples, peeled, cored, and chopped
 - π₯ 2 large eggs
 - π₯ 1/2 cup vegetable oil
 - π― 1/2 cup honey (or 3/4 cup sugar)
 - π₯ 1 tsp vanilla extract
 - π 1/2 tsp lemon zest (optional, for freshness)
 - π 1 cup all-purpose flour
 - π₯ 1 tsp baking powder
 - π₯ 1/2 tsp baking soda
 - π₯ 1 tsp cinnamon
 - π§ 1/4 tsp salt
 
π₯ Instructions:
1οΈβ£ Preheat & Prepare
- Preheat your oven to 350Β°F (175Β°C).
 - Grease an 8-inch round cake pan or line it with parchment paper.
 
2οΈβ£ Mix Everything in One Bowl
- In a large mixing bowl, whisk together eggs, oil, honey (or sugar), vanilla, and lemon zest.
 - Add the flour, baking powder, baking soda, cinnamon, and salt. Stir until just combined.
 - Fold in the chopped apples.
 
3οΈβ£ Bake the Cake
- Pour the batter into the prepared pan.
 - Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
 
4οΈβ£ Cool & Serve
- Let the cake cool for 10 minutes, then transfer to a wire rack.
 - Dust with powdered sugar or drizzle with honey for extra sweetness.
 
π― Why Youβll Love This Recipe:
- One Bowl Wonder: No extra dishes to wash!
 - Super Moist & Flavorful: Thanks to juicy apples and warm cinnamon.
 - Perfect for Any Time: Enjoy as a breakfast cake, snack, or dessert.
 
This easy apple cake is simple, comforting, and absolutely deliciousβjust mix, bake, and enjoy! ππ°β¨