This Apple Pie Stuffed Cheesecake is the perfect combination of creamy cheesecake, warm spiced apples, and buttery crust. Itβs two classic desserts in oneβpure indulgence! π
π Ingredients:
For the Crust:
- πͺ 2 cups graham cracker crumbs
- π§ 1/2 cup unsalted butter, melted
- π₯ 1/4 cup brown sugar
- π₯ 1 tsp cinnamon
For the Cheesecake Layer:
- π§ 3 (8 oz) packages cream cheese, softened
- π₯ 3/4 cup granulated sugar
- π₯ 3 large eggs
- πΆ 1/2 cup sour cream
- π₯ 1 tbsp vanilla extract
For the Apple Pie Filling:
- π 3 large apples, peeled, cored, and diced
- π₯ 1/3 cup brown sugar
- π₯ 1 tsp cinnamon
- π½ 1 tbsp cornstarch
- π 1 tbsp lemon juice
- π§ 2 tbsp butter
For the Cinnamon Swirl (Optional):
- π₯ 1/4 cup brown sugar
- π₯ 1 tsp cinnamon
π₯ Instructions:
1οΈβ£ Prepare the Crust
- Preheat your oven to 325Β°F (163Β°C).
- Mix graham cracker crumbs, melted butter, brown sugar, and cinnamon until combined.
- Press into the bottom of a 9-inch springform pan and bake for 8 minutes. Let cool.
2οΈβ£ Make the Apple Pie Filling
- In a saucepan, melt butter over medium heat.
- Add apples, brown sugar, cinnamon, cornstarch, and lemon juice.
- Cook for 5-7 minutes, until apples are soft and caramelized. Set aside.
3οΈβ£ Prepare the Cheesecake Batter
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing between each.
- Stir in sour cream and vanilla.
4οΈβ£ Assemble the Cheesecake
- Pour half of the cheesecake batter over the cooled crust.
- Gently spread the apple pie filling over the batter.
- Pour the remaining cheesecake batter over the apples.
- If using, mix brown sugar and cinnamon, then swirl it into the top of the cheesecake.
5οΈβ£ Bake & Chill
- Wrap the pan with foil and place it in a water bath.
- Bake for 60-70 minutes, until the center is just set.
- Turn off the oven and let the cheesecake sit inside for 1 hour.
- Refrigerate for at least 6 hours or overnight before serving.
6οΈβ£ Serve & Enjoy
- Slice and serve with whipped cream or caramel drizzle for extra indulgence! π΄
π― Why Youβll Love This Recipe:
- Two Desserts in One: Creamy cheesecake meets warm apple pie.
- Perfectly Spiced: Loaded with cinnamon and caramelized apples.
- Rich & Creamy: A luscious, smooth texture with a crunchy crust.
This Apple Pie Stuffed Cheesecake is an irresistible showstopperβperfect for holidays, special occasions, or when you just want something extra delicious! ππ°β¨
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