EASY TO COOK

🍓 Big Boy’s Fresh Strawberry Pie: Sweet & Juicy Delight! 🥧✨

by

This Fresh Strawberry Pie is bursting with juicy, sweet strawberries coated in a luscious glaze and nestled in a flaky pie crust. 🛒

🛒 Ingredients:

For the Pie Crust:

  • 🥧 1 pre-baked 9-inch pie crust (homemade or store-bought)

For the Filling:

  • 🍓 1 lb fresh strawberries, hulled & halved
  • 🥄 3/4 cup granulated sugar
  • 🌽 2 tbsp cornstarch
  • 🍶 1 cup water
  • 🍋 1 tbsp lemon juice
  • 🍓 1 small box (3 oz) strawberry gelatin (Jell-O)

For Garnishing:

  • 🍦 Whipped cream

🔥 Instructions:

1️⃣ Prepare the Pie Crust

  • If using a store-bought crust, bake according to package instructions and let cool completely.

2️⃣ Make the Strawberry Glaze

  1. In a saucepan, whisk together sugar, cornstarch, and water over medium heat.
  2. Bring to a boil and stir constantly until the mixture thickens (about 2-3 minutes).
  3. Remove from heat and stir in lemon juice and strawberry gelatin until dissolved.
  4. Let the glaze cool slightly (about 10 minutes).

3️⃣ Assemble the Pie

  1. Arrange fresh strawberries in the cooled pie crust.
  2. Pour the cooled strawberry glaze evenly over the berries.
  3. Refrigerate for 3-4 hours, or until fully set.

4️⃣ Serve & Enjoy

  • Top with whipped cream before serving for the ultimate treat! 🍦

🍯 Why You’ll Love This Recipe:

  • Super Fresh & Fruity: Perfect for strawberry season!
  • No-Bake Filling: Just cook the glaze and chill.
  • Classic & Crowd-Pleasing: A nostalgic dessert everyone loves.

Enjoy this Big Boy’s Fresh Strawberry Pie—it’s the perfect combination of sweet, juicy, and refreshing! 🍓🥧✨