These Oven-Baked Tacos are loaded with seasoned beef, melty cheese, and crispy taco shells, making them an easy and delicious meal for any taco night! 🛒
🛒 Ingredients:
- 🌮 10 hard taco shells
- 🥩 1 lb ground beef (or turkey)
- 🧄 2 cloves garlic, minced
- 🌶️ 1 packet taco seasoning (or homemade blend)
- 🍅 1/2 cup diced tomatoes
- 🥄 1/2 cup salsa
- 🧀 1 1/2 cups shredded cheddar cheese
- 🌿 1/4 cup chopped fresh cilantro (optional)
- 🥑 Optional toppings: sour cream, avocado, green onions
🔥 Instructions:
1️⃣ Cook the Beef
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef until browned.
- Add garlic, taco seasoning, diced tomatoes, and salsa. Stir well and simmer for 5 minutes.
2️⃣ Assemble the Tacos
- Arrange taco shells in a 9×13-inch baking dish.
- Spoon the beef mixture into each shell.
- Sprinkle shredded cheese evenly on top.
3️⃣ Bake to Perfection
- Bake for 12-15 minutes, until the cheese is melted and bubbly.
4️⃣ Garnish & Serve
- Remove from the oven and sprinkle with cilantro, green onions, or avocado.
- Serve with sour cream or hot sauce for extra flavor!
🍯 Why You’ll Love This Recipe:
- Crispy & Cheesy: The oven-baking makes the shells extra crunchy!
- Quick & Easy: Perfect for a weeknight meal.
- Customizable: Add your favorite toppings!
These Oven-Baked Tacos are cheesy, crunchy, and packed with bold flavors—a guaranteed family favorite! 🌮🧀🔥