This Fresh Strawberry Pie is bursting with juicy, sweet strawberries coated in a luscious glaze and nestled in a flaky pie crust. 🛒
🛒 Ingredients:
For the Pie Crust:
- 🥧 1 pre-baked 9-inch pie crust (homemade or store-bought)
For the Filling:
- 🍓 1 lb fresh strawberries, hulled & halved
- 🥄 3/4 cup granulated sugar
- 🌽 2 tbsp cornstarch
- 🍶 1 cup water
- 🍋 1 tbsp lemon juice
- 🍓 1 small box (3 oz) strawberry gelatin (Jell-O)
For Garnishing:
- 🍦 Whipped cream
🔥 Instructions:
1️⃣ Prepare the Pie Crust
- If using a store-bought crust, bake according to package instructions and let cool completely.
2️⃣ Make the Strawberry Glaze
- In a saucepan, whisk together sugar, cornstarch, and water over medium heat.
- Bring to a boil and stir constantly until the mixture thickens (about 2-3 minutes).
- Remove from heat and stir in lemon juice and strawberry gelatin until dissolved.
- Let the glaze cool slightly (about 10 minutes).
3️⃣ Assemble the Pie
- Arrange fresh strawberries in the cooled pie crust.
- Pour the cooled strawberry glaze evenly over the berries.
- Refrigerate for 3-4 hours, or until fully set.
4️⃣ Serve & Enjoy
- Top with whipped cream before serving for the ultimate treat! 🍦
🍯 Why You’ll Love This Recipe:
- Super Fresh & Fruity: Perfect for strawberry season!
- No-Bake Filling: Just cook the glaze and chill.
- Classic & Crowd-Pleasing: A nostalgic dessert everyone loves.
Enjoy this Big Boy’s Fresh Strawberry Pie—it’s the perfect combination of sweet, juicy, and refreshing! 🍓🥧✨