This Italian-style meatloaf is loaded with savory beef, herbs, gooey mozzarella, and marinara sauce, making it a mouthwatering twist on the classic meatloaf. Perfect for a comforting dinner! 🛒
🛒 Ingredients:
- 🥩 1 ½ lbs ground beef
- 🍞 1/2 cup Italian breadcrumbs
- 🧀 1/2 cup grated Parmesan cheese
- 🧄 2 cloves garlic, minced
- 🥚 1 large egg
- 🥄 1 tsp dried oregano
- 🌿 1 tsp dried basil
- 🧂 1/2 tsp salt
- 🌶️ 1/2 tsp black pepper
- 🍅 1 ½ cups marinara sauce
- 🧀 1 ½ cups shredded mozzarella cheese
- 🌿 Fresh basil or parsley (for garnish)
🔥 Instructions:
1️⃣ Prepare the Meatloaf Mixture
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, Parmesan, garlic, egg, oregano, basil, salt, and pepper until combined.
2️⃣ Shape & Bake
- Shape the mixture into a loaf shape and place it in a greased 9×5-inch loaf pan.
- Spread half of the marinara sauce over the top.
- Bake for 40 minutes.
3️⃣ Add the Cheese
- Remove the meatloaf from the oven and sprinkle with mozzarella cheese.
- Pour the remaining marinara sauce on top.
- Return to the oven and bake for 15 more minutes, until the cheese is melted and bubbly.
4️⃣ Rest & Serve
- Let the meatloaf rest for 5 minutes before slicing.
- Garnish with fresh basil or parsley and serve hot!
🍯 Why You’ll Love This Recipe:
- Cheesy & Saucy: Melty mozzarella and rich marinara in every bite.
- Full of Italian Flavor: Herbs and Parmesan bring a bold taste.
- Easy to Make: Simple ingredients and steps for a perfect dinner!
Enjoy this Easy Italian Meatloaf—it’s like lasagna meets meatloaf in the most delicious way! 🍅🧀🔥