🍋 Classic Key Lime Pie: Sweet, Tangy & Creamy! 🥧✨


A refreshing and creamy pie with the perfect balance of tart and sweet, nestled in a buttery graham cracker crust.


🛒 Ingredients

For the Crust:

  • 🍪 1 ½ cups graham cracker crumbs
  • 🧈 6 tbsp melted butter
  • 🥄 ¼ cup granulated sugar

For the Filling:

  • 🥚 3 large egg yolks
  • 🥫 1 can (14 oz) sweetened condensed milk
  • 🍋 ½ cup fresh key lime juice (or regular lime juice)
  • 🍋 1 tbsp lime zest

For the Topping (Optional):

  • 🥛 1 cup heavy whipping cream
  • 🥄 2 tbsp powdered sugar
  • 🍋 Lime zest & lime slices for garnish

🔥 Instructions

1️⃣ Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  3. Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly.
  4. Bake for 8-10 minutes, then let cool.

2️⃣ Make the Filling

  1. In a bowl, whisk egg yolks until light and creamy.
  2. Stir in sweetened condensed milk, lime juice, and lime zest.
  3. Pour the filling into the cooled crust and smooth the top.

3️⃣ Bake the Pie

  1. Bake at 350°F (175°C) for 15 minutes, until the center is just set.
  2. Let it cool, then refrigerate for at least 3 hours (overnight is best).

4️⃣ Make the Whipped Topping (Optional)

  1. Beat heavy cream and powdered sugar until soft peaks form.
  2. Spread or pipe onto the pie before serving.

5️⃣ Garnish & Serve

  • Sprinkle with lime zest and add lime slices for a fresh look.
  • Slice and enjoy this creamy, tangy delight!

🍯 Why You’ll Love This Recipe

Bright & Refreshing: The perfect mix of tart and sweet!
Easy to Make: Just a few simple ingredients.
Classic Summer Dessert: Cool, creamy, and totally irresistible!

🥄 Enjoy this perfect Key Lime Pie for any occasion! 🍋🥧✨