These Lemon Chess Bars are rich, creamy, and bursting with tangy lemon flavor—baked to perfection on a buttery crust. A simple yet decadent treat! 🛒
🛒 Ingredients:
For the Crust:
- 🧈 1 box yellow cake mix
- 🥚 1 large egg
- 🧈 1/2 cup (1 stick) melted butter
For the Lemon Filling:
- 🥚 2 large eggs
- 🍋 1 (8 oz) package cream cheese, softened
- 🍯 2 cups powdered sugar
- 🍋 1/4 cup fresh lemon juice
- 🍋 1 tsp lemon zest (optional for extra flavor)
🔥 Instructions:
1️⃣ Prepare the Crust
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine cake mix, egg, and melted butter. Mix until a dough forms.
- Press the dough evenly into the bottom of the pan.
2️⃣ Make the Lemon Filling
- In another bowl, beat cream cheese until smooth.
- Add eggs, powdered sugar, lemon juice, and zest. Mix until creamy.
- Pour the lemon mixture over the crust and spread evenly.
3️⃣ Bake & Cool
- Bake for 30-35 minutes, until the edges are golden and the center is slightly set.
- Let cool completely before cutting into bars.
4️⃣ Serve & Enjoy
- Dust with extra powdered sugar if desired and enjoy!
🍯 Why You’ll Love This Recipe:
- Super Easy to Make: Only a few ingredients needed!
- Sweet & Tangy: The perfect balance of citrus and buttery richness.
- Great for Any Occasion: A crowd-pleaser at any gathering!
Enjoy these Lemon Chess Bars—they’re buttery, bright, and oh-so-addictive! 🍋✨