These Cherry Pie Bars have a buttery, flaky crust, a sweet cherry filling, and are perfectly golden and crisp—just like classic cherry pie but easier to make!
🛒 Ingredients:
For the Crust & Topping:
- 🧈 1 cup (2 sticks) unsalted butter, softened
- 🍚 1 ½ cups granulated sugar
- 🥚 2 large eggs
- 🥄 1 tsp vanilla extract
- 🍞 3 cups all-purpose flour
- 🥄 1 tsp baking powder
- 🧂 ½ tsp salt
For the Filling:
- 🍒 1 (21 oz) can cherry pie filling (or homemade)
- 🥄 ½ tsp almond extract (optional but adds amazing flavor!)
🔥 Instructions:
1️⃣ Prepare the Crust
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, beat butter and sugar until creamy.
- Add eggs and vanilla, mixing until combined.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually mix the dry ingredients into the butter mixture until a soft dough forms.
2️⃣ Assemble the Bars
- Spread ⅔ of the dough evenly into the prepared pan.
- Mix the cherry pie filling with almond extract, then spread it over the crust.
- Drop small spoonfuls of the remaining dough over the cherries.
3️⃣ Bake & Cool
- Bake for 35-40 minutes, until the top is golden brown.
- Let cool completely before slicing into bars.
4️⃣ Serve & Enjoy
- Dust with powdered sugar or drizzle with icing for an extra touch!
🍯 Why You’ll Love This Recipe:
- Easier than pie! No rolling out crusts—just press and bake.
- Perfect balance of sweet, tart cherries and buttery crust.
Enjoy these Cherry Pie Bars—they’re a flaky, fruity, and delicious twist on a classic favorite! 🍒🥧✨