This rich, buttery, and slightly crunchy dessert has a sweet cream cheese topping that pairs perfectly with a soft, nutty cake base. A must-try Southern classic!
🛒 Ingredients
For the Base:
- 🎂 1 box yellow cake mix
- 🧈 ½ cup (1 stick) unsalted butter, melted
- 🥚 1 large egg
- 🌰 ½ cup chopped pecans or walnuts (optional)
For the Topping:
- 🧀 1 package (8 oz) cream cheese, softened
- 🥚 2 large eggs
- 🥄 1 tsp vanilla extract
- 🥄 4 cups powdered sugar (about 1 lb)
- 🧈 ½ cup (1 stick) unsalted butter, melted
🔥 Instructions
1️⃣ Prepare the Base
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix cake mix, melted butter, and egg until combined.
- Stir in chopped nuts (if using) and press the mixture evenly into the pan.
2️⃣ Make the Topping
- In another bowl, beat cream cheese until smooth.
- Add eggs and vanilla extract, then mix well.
- Gradually add powdered sugar and melted butter, mixing until creamy.
- Pour over the cake base and spread evenly.
3️⃣ Bake & Cool
- Bake for 40-45 minutes, until the top is golden brown but still slightly gooey in the center.
- Let it cool completely before slicing.
🍯 Why You’ll Love This Recipe
✅ Simple & Quick – Only a few ingredients and minimal prep time!
✅ Rich & Buttery – A melt-in-your-mouth texture with a deliciously crunchy crust.
💛 Enjoy this decadent treat with a cup of coffee or a scoop of ice cream! 🍰✨