This rich, buttery, and slightly crunchy dessert has a sweet cream cheese topping that pairs perfectly with a soft, nutty cake base. A must-try Southern classic!
๐ Ingredients
For the Base:
- ๐ 1 box yellow cake mix
- ๐ง ยฝ cup (1 stick) unsalted butter, melted
- ๐ฅ 1 large egg
- ๐ฐ ยฝ cup chopped pecans or walnuts (optional)
For the Topping:
- ๐ง 1 package (8 oz) cream cheese, softened
- ๐ฅ 2 large eggs
- ๐ฅ 1 tsp vanilla extract
- ๐ฅ 4 cups powdered sugar (about 1 lb)
- ๐ง ยฝ cup (1 stick) unsalted butter, melted
๐ฅ Instructions
1๏ธโฃ Prepare the Base
- Preheat oven to 350ยฐF (175ยฐC) and grease a 9×13-inch baking dish.
- In a bowl, mix cake mix, melted butter, and egg until combined.
- Stir in chopped nuts (if using) and press the mixture evenly into the pan.
2๏ธโฃ Make the Topping
- In another bowl, beat cream cheese until smooth.
- Add eggs and vanilla extract, then mix well.
- Gradually add powdered sugar and melted butter, mixing until creamy.
- Pour over the cake base and spread evenly.
3๏ธโฃ Bake & Cool
- Bake for 40-45 minutes, until the top is golden brown but still slightly gooey in the center.
- Let it cool completely before slicing.
๐ฏ Why Youโll Love This Recipe
โ
Simple & Quick โ Only a few ingredients and minimal prep time!
โ
Rich & Buttery โ A melt-in-your-mouth texture with a deliciously crunchy crust.
๐ Enjoy this decadent treat with a cup of coffee or a scoop of ice cream! ๐ฐโจ
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