This Tater Tot Breakfast Casserole is packed with crispy tater tots, savory beef, gooey cheese, and fluffy eggs—perfect for a comforting breakfast or brunch! 🛒
🛒 Ingredients:
- 🥩 1 lb ground beef
- 🧄 2 cloves garlic, minced
- 🧅 1/2 cup diced onion
- 🥔 1 (32 oz) bag frozen tater tots
- 🧀 1 1/2 cups shredded cheddar cheese
- 🥚 6 large eggs
- 🥛 1 cup milk
- 🥄 1/2 tsp salt
- 🌶️ 1/2 tsp black pepper
- 🌿 1/4 cup chopped green onions (optional)
🔥 Instructions:
1️⃣ Cook the Beef
- Preheat your oven to 375°F (190°C).
- In a skillet, cook ground beef, onion, and garlic over medium heat until browned. Drain excess grease.
2️⃣ Assemble the Casserole
- Grease a 9×13-inch baking dish.
- Spread cooked beef mixture evenly on the bottom.
- Sprinkle half of the shredded cheese over the beef.
- Arrange tater tots in an even layer on top.
3️⃣ Prepare the Egg Mixture
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the tater tots.
- Sprinkle the remaining cheese on top.
4️⃣ Bake & Serve
- Bake for 40-45 minutes, until the eggs are set and the cheese is golden brown.
- Garnish with green onions and serve hot!
🍯 Why You’ll Love This Recipe:
- Easy & Hearty: A full breakfast in one dish!
- Cheesy & Crispy: Golden tots and gooey cheese in every bite.
- Perfect for Meal Prep: Make ahead and reheat for busy mornings.
Enjoy this Tater Tot Breakfast Casserole—it’s a savory, cheesy, and comforting way to start your day! 🥔🍳🧀