This Beef Stew is packed with flavor, featuring tender beef, rich broth, and perfectly cooked vegetables. It’s a comfort food classic that’s both hearty and satisfying!
🛒 Ingredients:
- 🥩 2 lbs beef stew meat, cubed
- 🧂 1 tsp salt
- 🌶️ ½ tsp black pepper
- 🥄 ¼ cup all-purpose flour
- 🧈 2 tbsp olive oil
- 🥕 3 carrots, sliced
- 🥔 4 medium potatoes, cubed
- 🧅 1 large onion, chopped
- 🧄 3 cloves garlic, minced
- 🍅 2 tbsp tomato paste
- 🍷 1 cup red wine (optional, for deeper flavor)
- 🍲 4 cups beef broth
- 🌿 2 tsp Italian seasoning
- 🧂 1 tsp paprika
- 🍃 1 bay leaf
- 🌿 2 tbsp fresh parsley, chopped (for garnish)
🔥 Instructions:
1️⃣ Prepare the Beef
- In a bowl, season beef cubes with salt and pepper.
- Coat the beef with flour for a better sear and thicker sauce.
2️⃣ Sear the Meat
- Heat olive oil in a large pot over medium-high heat.
- Brown the beef cubes on all sides (about 5-7 minutes). Remove and set aside.
3️⃣ Cook the Vegetables
- In the same pot, sauté onions, garlic, and carrots for 5 minutes.
- Add tomato paste and stir until fragrant.
4️⃣ Build the Stew
- Deglaze the pot with red wine (optional).
- Add the seared beef back into the pot, along with potatoes, beef broth, Italian seasoning, paprika, and bay leaf.
5️⃣ Simmer to Perfection
- Bring to a boil, then lower the heat to low and cover.
- Simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender.
6️⃣ Serve & Garnish
- Remove the bay leaf and garnish with fresh parsley before serving.
🍯 Why You’ll Love This Recipe:
- Rich & Hearty: Deep, bold flavors in every spoonful!
- Perfectly Tender Beef: Slow-cooked for melt-in-your-mouth texture.
- Comfort Food Bliss: Warm, cozy, and ideal for cold days.
Serve this Best Ever Beef Stew with a slice of crusty bread to soak up every last drop of the rich broth! 🍲🥩✨