This One-Pan Chicken with Buttered Noodles is the ultimate comfort food, featuring tender chicken, rich buttery noodles, and a creamy, flavorful sauce—all made in one pan for easy cleanup!
🛒 Ingredients:
- 🦴 2 boneless, skinless chicken breasts (cubed)
- 🧂 1 tsp salt
- 🌶️ ½ tsp black pepper
- 🥄 ½ tsp garlic powder
- 🥄 ½ tsp onion powder
- 🧈 2 tbsp butter
- 🥄 1 tbsp olive oil
- 🍲 3 cups chicken broth
- 🍜 8 oz egg noodles
- 🧈 2 tbsp butter (for noodles)
- 🥛 ½ cup heavy cream or milk
- 🧀 ½ cup grated Parmesan cheese
- 🌿 2 tbsp fresh parsley (optional, for garnish)
🔥 Instructions:
1️⃣ Cook the Chicken
- Heat olive oil and 1 tbsp butter in a large pan over medium heat.
- Season the chicken with salt, pepper, garlic powder, and onion powder.
- Sauté the chicken for 5-7 minutes, until golden brown. Remove from pan and set aside.
2️⃣ Cook the Noodles
- In the same pan, add chicken broth and bring to a boil.
- Stir in egg noodles and let simmer, stirring occasionally, until the noodles are tender (about 8-10 minutes).
3️⃣ Combine & Finish
- Reduce heat to low and stir in remaining butter, heavy cream, and Parmesan cheese.
- Return the chicken to the pan and mix until coated in the creamy sauce.
- Let everything simmer for 2 minutes, then remove from heat.
4️⃣ Serve & Enjoy
- Garnish with fresh parsley and extra Parmesan cheese if desired.
- Serve warm and enjoy the rich, buttery goodness!
🍯 Why You’ll Love This Recipe:
- One-Pan Wonder: Less mess, more flavor!
- Creamy & Buttery: The perfect balance of richness.
- Quick & Easy: Ready in under 30 minutes!
This One-Pan Chicken with Buttered Noodles is the perfect weeknight comfort meal—warm, cozy, and absolutely delicious! 🍜🍗✨