Ingredients:
- π 2 cups cooked chicken (grilled or rotisserie, chopped)
- π 3 cups cooked pasta (penne, fusilli, or farfalle work great)
- π₯¬ 2 cups Romaine lettuce (chopped)
- π§ 1/2 cup Parmesan cheese (grated)
- π₯ 1/4 cup crispy bacon bits
- π 1 tablespoon lemon juice
- π₯ 1/2 cup Caesar dressing (store-bought or homemade)
- π§ Salt and pepper (to taste)
Instructions:
- Prepare the Pasta: π
- Cook the pasta according to package instructions. Drain and rinse with cold water to cool down. Set aside.
- Prepare the Chicken: π
- If you donβt have cooked chicken, grill or pan-sear chicken breasts. Season with salt and pepper. Once cooked, chop into bite-sized pieces.
- Make the Salad: π₯
- In a large mixing bowl, combine the cooked pasta, chopped chicken, and chopped Romaine lettuce.
- Add the Flavors: π§
- Add Parmesan cheese, crispy bacon bits, and a squeeze of lemon juice to the mix.
- Dress It: π
- Pour the Caesar dressing over the salad and toss everything together until well-coated.
- Season and Serve: π§
- Season with salt and pepper to taste. Serve chilled or at room temperature.
π Total Time: 20 minutes
π½ Servings: 4-6
π₯ Calories per Serving: 400-500 (depending on ingredients)
This Chicken Caesar Pasta Salad is perfect for a picnic, lunch, or dinner. Itβs a filling and flavorful dish that combines the best of Caesar salad with pasta, making it a delightful meal!
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