
Ingredients:
- π 2 cups cooked chicken (grilled or rotisserie, chopped)
 - π 3 cups cooked pasta (penne, fusilli, or farfalle work great)
 - π₯¬ 2 cups Romaine lettuce (chopped)
 - π§ 1/2 cup Parmesan cheese (grated)
 - π₯ 1/4 cup crispy bacon bits
 - π 1 tablespoon lemon juice
 - π₯ 1/2 cup Caesar dressing (store-bought or homemade)
 - π§ Salt and pepper (to taste)
 
Instructions:
- Prepare the Pasta: π
 
- Cook the pasta according to package instructions. Drain and rinse with cold water to cool down. Set aside.
 
- Prepare the Chicken: π
 
- If you donβt have cooked chicken, grill or pan-sear chicken breasts. Season with salt and pepper. Once cooked, chop into bite-sized pieces.
 
- Make the Salad: π₯
 
- In a large mixing bowl, combine the cooked pasta, chopped chicken, and chopped Romaine lettuce.
 
- Add the Flavors: π§
 
- Add Parmesan cheese, crispy bacon bits, and a squeeze of lemon juice to the mix.
 
- Dress It: π
 
- Pour the Caesar dressing over the salad and toss everything together until well-coated.
 
- Season and Serve: π§
 
- Season with salt and pepper to taste. Serve chilled or at room temperature.
 
π Total Time: 20 minutes
π½ Servings: 4-6
π₯ Calories per Serving: 400-500 (depending on ingredients)
This Chicken Caesar Pasta Salad is perfect for a picnic, lunch, or dinner. Itβs a filling and flavorful dish that combines the best of Caesar salad with pasta, making it a delightful meal!