
An indulgent, rich, and creamy dessert, Mississippi Mud Pie features a chocolate fudge layer, a fluffy marshmallow center, and a crunchy graham cracker crust. Perfect for any chocolate lover!
Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 10-12
Calories per Serving: 450
Ingredients:
For the Crust:
- 1 Β½ cups graham cracker crumbs
 - ΒΌ cup unsweetened cocoa powder
 - 1/3 cup sugar
 - 6 tablespoons unsalted butter (melted)
 
For the Fudge Layer:
- 1 Β½ cups semisweet chocolate chips
 - 1 cup heavy cream
 - 2 tablespoons unsalted butter
 
For the Marshmallow Layer:
- 2 cups mini marshmallows
 - 1 cup heavy cream
 - 2 tablespoons powdered sugar
 - 1 teaspoon vanilla extract
 
For the Topping:
- Whipped cream (optional)
 - Chocolate shavings (optional)
 
Instructions:
- Prepare the Crust:
 
- In a medium-sized bowl, combine the graham cracker crumbs, cocoa powder, and sugar.
 - Add the melted butter and mix until fully combined.
 - Press the mixture into the bottom of a pie pan, forming an even crust. Chill in the refrigerator while preparing the layers.
 
- Make the Fudge Layer:
 
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil).
 - Remove from heat and stir in the chocolate chips and butter until smooth and glossy.
 - Pour the fudge mixture over the prepared crust, spreading it evenly. Refrigerate for at least 30 minutes to set.
 
- Make the Marshmallow Layer:
 
- In a medium saucepan, heat the heavy cream over low heat until warm.
 - Stir in the mini marshmallows and powdered sugar, and cook, stirring constantly, until the marshmallows are completely melted and smooth.
 - Remove from heat and stir in the vanilla extract. Let it cool slightly, then pour it over the chilled fudge layer.
 
- Chill the Pie:
 
- Refrigerate the pie for 3-4 hours or until fully set.
 
- Add the Toppings:
 
- Top with whipped cream and chocolate shavings (optional) just before serving.
 
Tips:
- To make this dessert extra decadent, you can add a drizzle of chocolate or caramel sauce on top.
 - For a different twist, replace the mini marshmallows with marshmallow fluff for a smoother texture.
 
Enjoy your delicious Mississippi Mud Pie! π°