EASY TO COOK

🌮 Spicy Steak Fajitas: Sizzling, Bold, and Flavorful! 🌶️🥩

by

Introduction:
Bring the vibrant, sizzling flavors of Tex-Mex right to your table with these Spicy Steak Fajitas. Tender, marinated steak meets colorful bell peppers and onions, all served in warm tortillas. Perfect for a weeknight dinner or a fun fiesta, every bite packs a punch of spice and zest!

⏱ Prep Time: 15 minutes

🍳 Cook Time: 20 minutes

⏲ Total Time: 35 minutes

🍽 Servings: 4

🔥 Calories per Serving: ~400 kcal

🌮 Ingredients

For the Steak & Marinade:

  • 🥩 1 lb flank steak (or skirt steak)
  • 🍋 Juice of 2 limes
  • 🧄 3 garlic cloves, minced
  • 🌶️ 1-2 tsp chili powder (adjust to your heat preference)
  • 🌶️ 1 tsp cumin
  • 🧂 1/2 tsp salt
  • 🧂 1/4 tsp black pepper
  • 🧴 2 tbsp olive oil

For the Fajita Veggies:

  • 🫑 2 bell peppers (preferably red and yellow), sliced into strips
  • 🧅 1 large onion, thinly sliced
  • 🌶️ 1 jalapeño, sliced (optional, for extra heat)
  • 🧴 1 tbsp olive oil
  • 🧂 Salt and pepper, to taste

For Serving:

  • 🌯 8 small flour or corn tortillas
  • 🥑 Sliced avocado or guacamole
  • 🍅 Salsa or pico de gallo
  • 🥬 Fresh cilantro, chopped
  • 🍋 Extra lime wedges

📝 Instructions

  1. Marinate the Steak:
  • In a bowl, whisk together lime juice, minced garlic, chili powder, cumin, salt, pepper, and olive oil.
  • Place the flank steak in a shallow dish or zip-top bag, pour the marinade over it, and ensure it’s well-coated.
  • Let it marinate at room temperature for at least 15 minutes (or up to 2 hours in the fridge for deeper flavor).
  1. Prepare the Veggies:
  • While the steak marinates, slice the bell peppers, onion, and jalapeño (if using).
  • Toss the veggies with olive oil, salt, and pepper.
  1. Cook the Steak:
  • Preheat your grill or a heavy skillet over medium-high heat.
  • Grill the steak for about 4-5 minutes per side (adjust time based on thickness and desired doneness).
  • Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes. Then, slice thinly against the grain.
  1. Sauté the Veggies:
  • In the same skillet (or on the grill, using a grill basket), add the seasoned vegetables.
  • Sauté for 5-7 minutes until they’re tender with a slight char, stirring occasionally.
  1. Assemble Your Fajitas:
  • Warm the tortillas on the grill or in a dry skillet for 30-60 seconds per side.
  • Fill each tortilla with slices of steak and a generous portion of the sautéed veggies.
  • Top with avocado or guacamole, salsa or pico de gallo, and a sprinkle of fresh cilantro.
  • Squeeze a little extra lime juice over the top for an added burst of flavor.

🤩 Why You’ll Love These Spicy Steak Fajitas:

  • Bold & Zesty Flavor: The marinated steak delivers a juicy, tangy bite perfectly complemented by the sweet and smoky veggies.
  • Quick & Easy: Ready in just 35 minutes, this dish is ideal for a fast yet satisfying dinner.
  • Customizable: Add your favorite toppings—think sour cream, cheese, or extra jalapeños—to tailor the heat and flavor.
  • Fun & Portable: Wrap them up for a meal on the go or serve them family-style for a lively, interactive dining experience.

💡 Tips:

  • Marinating Magic: For even more flavor, marinate the steak in the refrigerator for up to 2 hours. Just remember to let it come to room temperature before cooking.
  • Veggie Variations: Feel free to add mushrooms or zucchini for extra texture and taste.
  • Perfect Searing: Avoid overcrowding the pan when cooking the vegetables to ensure they char nicely.
  • Tortilla Warmth: Keep tortillas warm by wrapping them in a clean kitchen towel after heating, so they remain soft and pliable.

Enjoy your Spicy Steak Fajitas—a sizzling, flavor-packed meal that’s sure to become a family favorite!