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๐ŸŒถ๏ธ Cajun Shrimp and Steak: A Sizzling Southern Feast! ๐Ÿฅฉ๐Ÿค

February 6, 2025 by BMA24

Introduction:
Craving a meal with bold, smoky flavors and a spicy kick? This Cajun Shrimp and Steak recipe brings together the best of surf and turf, marinated in robust Cajun spices and grilled to perfection. Ideal for a quick weeknight dinner or a weekend cookout, itโ€™s a fiery, satisfying feast that will impress any palate!


โฑ Prep Time: 20 minutes

๐Ÿณ Cook Time: 15 minutes

โฒ Total Time: 35 minutes

๐Ÿฝ Servings: 4

๐Ÿ”ฅ Calories per Serving: ~450 kcal


๐ŸŒถ๏ธ Ingredients

For the Cajun Marinade:

  • ๐ŸŒถ๏ธ 2 tsp paprika
  • ๐ŸŒถ๏ธ 1 tsp cayenne pepper (adjust for desired heat)
  • ๐Ÿง„ 1 tsp garlic powder
  • ๐Ÿง… 1 tsp onion powder
  • ๐ŸŒฟ 1/2 tsp dried thyme
  • ๐ŸŒฟ 1/2 tsp dried oregano
  • ๐Ÿง‚ 1/2 tsp salt (or to taste)
  • ๐Ÿง‚ 1/4 tsp black pepper

For the Steak:

  • ๐Ÿฅฉ 1 lb steak (sirloin, ribeye, or your favorite cut)
  • ๐Ÿงˆ 1 tbsp olive oil (for brushing)

For the Shrimp:

  • ๐Ÿค 1 lb large shrimp, peeled and deveined
  • ๐Ÿงˆ 1 tbsp olive oil (for brushing)

For Serving:

  • ๐Ÿ‹ Lemon wedges (for squeezing over)
  • ๐ŸŒฟ Fresh parsley (chopped, for garnish)

๐Ÿ“ Instructions

  1. Prepare the Marinade:
  • In a small bowl, combine all the Cajun spices.
  • Divide the spice mix equally between the steak and shrimp.
  • Drizzle each with olive oil and gently toss to ensure even coating.
  • Let the steak and shrimp marinate for at least 15 minutes at room temperature.
  1. Preheat the Grill:
  • Heat your grill or grill pan over medium-high heat. Make sure itโ€™s well-oiled to prevent sticking.
  1. Grill the Steak:
  • Place the steak on the grill and cook for about 4-5 minutes per side (adjust depending on thickness and desired doneness).
  • Remove from the grill and let it rest for 5 minutes before slicing.
  1. Grill the Shrimp:
  • Grill the shrimp for 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook to keep them juicy.
  1. Assemble and Serve:
  • Slice the rested steak against the grain into thin strips.
  • Arrange the steak and grilled shrimp on a serving platter.
  • Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of tang.

๐Ÿคฉ Why Youโ€™ll Love This Cajun Shrimp and Steak:

  • Flavor Explosion: Enjoy the perfect balance of spicy, smoky Cajun flavors with both tender steak and succulent shrimp.
  • Quick & Versatile: Ready in just 35 minutes, this dish is ideal for busy weeknights or impromptu grill parties.
  • Surf & Turf Perfection: Experience the best of both worlds with a hearty steak paired with juicy shrimp.
  • Customizable Heat: Easily adjust the spice level to suit your taste.

๐Ÿ’ก Tips:

  • Rest Your Steak: Allowing the steak to rest after grilling helps retain its juices and enhances tenderness.
  • Spice It Up: For an extra kick, sprinkle a pinch more cayenne pepper on the shrimp just before serving.
  • Grill Alternatives: If you donโ€™t have a grill, a cast iron skillet or grill pan on high heat works wonderfully.
  • Extra Flavor: A light drizzle of melted butter over the shrimp as soon as they come off the grill can add an extra layer of richness.

Enjoy your Cajun Shrimp and Steakโ€”a fiery, flavor-packed dish that brings a taste of the South right to your table!

Filed Under: RECIPES

Previous Post: ยซ ๐Ÿ” Grilled Cheeseburger Wraps: A Tasty Twist on a Classic Favorite! ๐ŸŒฏ
Next Post: ๐ŸŒฎ Spicy Steak Fajitas: Sizzling, Bold, and Flavorful! ๐ŸŒถ๏ธ๐Ÿฅฉ ยป

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