🍍 Island Pecan Pie: A Tropical Twist on a Southern Classic! πŸ₯§

Posted by BMA24

Introduction:
Escape to a tropical paradise with every bite of this Island Pecan Pie! This unique spin on the classic pecan pie infuses the rich, nutty flavors of toasted pecans with a luscious, creamy filling enhanced by coconut cream, coconut extract, and a splash of dark rum. It’s the perfect dessert to add a little island warmth to any occasion!

⏱ Prep Time: 20 minutes

🍳 Cook Time: 50–55 minutes

⏲ Total Time: 1 hour 15 minutes

🍽 Servings: 8

πŸ”₯ Calories per Serving: ~450 kcal

🍍 Ingredients

For the Crust:

  • πŸ₯§ 1 pre-made 9-inch pie crust (store-bought or homemade)

For the Filling:

  • 🍯 1 cup dark corn syrup
  • πŸ₯₯ 1/2 cup coconut cream
  • πŸ₯š 3 large eggs, lightly beaten
  • 🍬 1/2 cup granulated sugar
  • 🍯 1/4 cup brown sugar
  • 🧈 1 tbsp unsalted butter, melted
  • πŸ₯₯ 1 tbsp coconut extract
  • πŸ₯ƒ 2 tbsp dark rum (optional, for extra island flair)
  • πŸ§‚ 1/4 tsp salt

For the Topping:

  • 🌰 1 1/2 cups pecan halves
  • πŸ₯₯ 1/2 cup shredded sweetened coconut (toasted for extra flavor, if desired)

πŸ“ Instructions

  1. Preheat the Oven:
  • Preheat your oven to 350Β°F (175Β°C).
  1. Prepare the Crust:
  • Place your pre-made 9-inch pie crust into a pie dish, pressing gently to fit. Set aside.
  1. Make the Filling:
  • In a large bowl, whisk together the dark corn syrup, coconut cream, eggs, granulated sugar, brown sugar, melted butter, coconut extract, dark rum, and salt until smooth and well combined.
  1. Assemble the Pie:
  • Pour the filling mixture into the prepared pie crust.
  • Evenly arrange the pecan halves and shredded coconut on top of the filling, pressing lightly so they adhere.
  1. Bake:
  • Bake in the preheated oven for 50–55 minutes, or until the filling is set and the crust is golden.
  • If the topping browns too quickly, loosely cover the pie with aluminum foil during the last 10–15 minutes of baking.
  1. Cool & Serve:
  • Remove the pie from the oven and let it cool completely at room temperature to allow the filling to set.
  • Slice and serve, enjoying a tropical twist on a timeless classic!

🀩 Why You’ll Love This Island Pecan Pie:

  • Tropical Indulgence: The rich, nutty flavor of toasted pecans is elevated with a smooth, creamy filling infused with coconut and a hint of dark rum.
  • Exotic Twist: It’s a playful take on the classic pecan pie that brings island vibes to any tableβ€”perfect for festive gatherings or a special treat.
  • Perfect Balance: Enjoy the delightful crunch of pecans and coconut paired with a luscious, sweet filling that’s both comforting and exciting.

πŸ’‘ Tips:

  • Toast the Coconut: For extra depth of flavor, lightly toast the shredded coconut in a dry skillet over medium heat until golden.
  • Cool Completely: Allow the pie to cool fully before slicing to ensure the filling sets perfectly.
  • Adjust the Rum: Feel free to omit or increase the dark rum based on your taste preferences.
  • Make Ahead: This pie can be made a day in advance; store it covered at room temperature or in the refrigerator and bring it to room temperature before serving.
  • Homemade Crust: If you prefer a homemade crust, use your favorite pie dough recipe and pre-bake it slightly before adding the filling.

Enjoy your Island Pecan Pieβ€”a dessert that’s as inviting as a tropical getaway and as satisfying as a classic Southern treat!