🍀 Cheesy Shrimp Tortellini Alfredo Skillet: Creamy, Cheesy, and Quick to Perfection! 🍝

Introduction:
Dive into this one-skillet wonder that brings together succulent shrimp, tender cheese tortellini, and a rich, velvety Alfredo sauceβ€”all smothered in melted mozzarella. Perfect for busy weeknights or a cozy weekend dinner, this dish is your shortcut to gourmet comfort in just one pan!


⏱ Prep Time: 15 minutes

🍳 Cook Time: 20 minutes

⏲ Total Time: 35 minutes

🍽 Servings: 4

πŸ”₯ Calories per Serving: ~700 kcal (approx.)


🍀 Ingredients

For the Tortellini:

  • 🍝 12 oz cheese tortellini (fresh or thawed if frozen)

For the Shrimp:

  • 🍀 1 lb shrimp, peeled and deveined
  • πŸ§‚ Salt and pepper, to taste
  • πŸ‹ 1 tsp lemon juice (optional, for brightness)

For the Alfredo Sauce:

  • 🧈 2 tbsp unsalted butter
  • πŸ§„ 3 garlic cloves, minced
  • πŸ₯› 2 cups heavy cream
  • πŸ§€ 1 cup grated Parmesan cheese
  • πŸ§‚ Salt and pepper, to taste
  • 🌰 1/4 tsp ground nutmeg (optional)

For the Cheesy Finish:

  • πŸ§€ 1 cup shredded mozzarella cheese

Garnish:

  • 🌿 Fresh parsley, chopped

πŸ“ Instructions

  1. Cook the Tortellini:
  • Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package directions until al dente.
  • Drain and set aside.
  1. Prepare the Shrimp:
  • While the tortellini cooks, season the shrimp with salt, pepper, and a splash of lemon juice if desired.
  • In a large, deep skillet over medium heat, melt the butter.
  • Add the shrimp and sautΓ© for about 2–3 minutes per side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.
  1. Make the Alfredo Sauce:
  • In the same skillet, add the minced garlic and sautΓ© for about 1 minute until fragrant.
  • Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
  • Stir in the grated Parmesan cheese and ground nutmeg, then season with salt and pepper. Allow the sauce to simmer for 3–4 minutes until it thickens slightly.
  1. Combine & Melt the Cheese:
  • Return the shrimp to the skillet and add the drained tortellini.
  • Toss gently to coat everything in the creamy Alfredo sauce.
  • Sprinkle the shredded mozzarella evenly over the top and let it melt for about 2 minutes.
  1. Garnish and Serve:
  • Remove the skillet from heat and garnish with freshly chopped parsley.
  • Serve immediately and savor every cheesy, creamy bite!

🀩 Why You’ll Love This Cheesy Shrimp Tortellini Alfredo Skillet:

  • One-Pan Wonder: Enjoy a gourmet meal with minimal cleanupβ€”everything cooks in one skillet.
  • Decadent Flavor: Succulent shrimp and tender tortellini are perfectly enveloped in a rich, creamy Alfredo sauce.
  • Cheesy Goodness: The melted mozzarella adds an extra layer of gooey, irresistible cheese.
  • Quick & Easy: Ready in just 35 minutes, making it ideal for busy weeknights or a comforting dinner any day.

πŸ’‘ Tips:

  • Tortellini Tip: Ensure frozen tortellini is fully thawed before cooking to maintain an even texture.
  • Perfect Shrimp: Remove shrimp from heat as soon as they turn pink to keep them tender and juicy.
  • Sauce Consistency: If you prefer a thicker Alfredo sauce, let it simmer a few extra minutes or stir in a cornstarch slurry.
  • Lighten It Up: For a lighter version, substitute half of the heavy cream with whole milk.
  • Make Ahead: Pre-cook the tortellini and shrimp separately, then quickly combine in the skillet with the sauce when ready to serve.

Enjoy your Cheesy Shrimp Tortellini Alfredo Skilletβ€”a decadent, satisfying dish that brings restaurant-quality flavor to your home kitchen with ease!