EASY TO COOK

🍤 Cheesy Shrimp Tortellini Alfredo Skillet: Creamy, Cheesy, and Quick to Perfection! 🍝

by

Introduction:
Dive into this one-skillet wonder that brings together succulent shrimp, tender cheese tortellini, and a rich, velvety Alfredo sauce—all smothered in melted mozzarella. Perfect for busy weeknights or a cozy weekend dinner, this dish is your shortcut to gourmet comfort in just one pan!

⏱ Prep Time: 15 minutes

🍳 Cook Time: 20 minutes

⏲ Total Time: 35 minutes

🍽 Servings: 4

🔥 Calories per Serving: ~700 kcal (approx.)

🍤 Ingredients

For the Tortellini:

  • 🍝 12 oz cheese tortellini (fresh or thawed if frozen)

For the Shrimp:

  • 🍤 1 lb shrimp, peeled and deveined
  • 🧂 Salt and pepper, to taste
  • 🍋 1 tsp lemon juice (optional, for brightness)

For the Alfredo Sauce:

  • 🧈 2 tbsp unsalted butter
  • 🧄 3 garlic cloves, minced
  • 🥛 2 cups heavy cream
  • 🧀 1 cup grated Parmesan cheese
  • 🧂 Salt and pepper, to taste
  • 🌰 1/4 tsp ground nutmeg (optional)

For the Cheesy Finish:

  • 🧀 1 cup shredded mozzarella cheese

Garnish:

  • 🌿 Fresh parsley, chopped

📝 Instructions

  1. Cook the Tortellini:
  • Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package directions until al dente.
  • Drain and set aside.
  1. Prepare the Shrimp:
  • While the tortellini cooks, season the shrimp with salt, pepper, and a splash of lemon juice if desired.
  • In a large, deep skillet over medium heat, melt the butter.
  • Add the shrimp and sauté for about 2–3 minutes per side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.
  1. Make the Alfredo Sauce:
  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  • Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
  • Stir in the grated Parmesan cheese and ground nutmeg, then season with salt and pepper. Allow the sauce to simmer for 3–4 minutes until it thickens slightly.
  1. Combine & Melt the Cheese:
  • Return the shrimp to the skillet and add the drained tortellini.
  • Toss gently to coat everything in the creamy Alfredo sauce.
  • Sprinkle the shredded mozzarella evenly over the top and let it melt for about 2 minutes.
  1. Garnish and Serve:
  • Remove the skillet from heat and garnish with freshly chopped parsley.
  • Serve immediately and savor every cheesy, creamy bite!

🤩 Why You’ll Love This Cheesy Shrimp Tortellini Alfredo Skillet:

  • One-Pan Wonder: Enjoy a gourmet meal with minimal cleanup—everything cooks in one skillet.
  • Decadent Flavor: Succulent shrimp and tender tortellini are perfectly enveloped in a rich, creamy Alfredo sauce.
  • Cheesy Goodness: The melted mozzarella adds an extra layer of gooey, irresistible cheese.
  • Quick & Easy: Ready in just 35 minutes, making it ideal for busy weeknights or a comforting dinner any day.

💡 Tips:

  • Tortellini Tip: Ensure frozen tortellini is fully thawed before cooking to maintain an even texture.
  • Perfect Shrimp: Remove shrimp from heat as soon as they turn pink to keep them tender and juicy.
  • Sauce Consistency: If you prefer a thicker Alfredo sauce, let it simmer a few extra minutes or stir in a cornstarch slurry.
  • Lighten It Up: For a lighter version, substitute half of the heavy cream with whole milk.
  • Make Ahead: Pre-cook the tortellini and shrimp separately, then quickly combine in the skillet with the sauce when ready to serve.

Enjoy your Cheesy Shrimp Tortellini Alfredo Skillet—a decadent, satisfying dish that brings restaurant-quality flavor to your home kitchen with ease!