Introduction:
Indulge in the sweet, nutty goodness of this Pecan Praline Cakeβa rich, moist cake crowned with a luscious, buttery praline topping that delivers a delightful crunch in every bite. Perfect for celebrations or a cozy afternoon treat, this dessert brings a touch of Southern charm to your table!
β± Prep Time: 25 minutes
π³ Cook Time: 35β40 minutes
β² Total Time: 1 hour 5 minutes
π½ Servings: 12
π₯ Calories per Serving: ~450 kcal
π° Ingredients
For the Cake:
- π₯£ 2 cups all-purpose flour
- π¬ 1 1/2 cups granulated sugar
- π§ 1/2 cup unsalted butter, softened
- π₯ 3 large eggs (at room temperature)
- π₯ 1 cup buttermilk
- π₯ 2 tsp baking powder
- π§ 1/2 tsp salt
- π¦ 1 tsp vanilla extract
- π° 1 cup chopped pecans (lightly toasted)
- (Optional: 1/2 cup praline pieces for extra crunch)
For the Praline Topping:
- π― 1/2 cup brown sugar
- π§ 1/4 cup unsalted butter
- πΆ 1/2 cup heavy cream
- π° 1 cup chopped pecans (roasted for extra flavor)
- π¦ 1/2 tsp vanilla extract
- π§ A pinch of salt
π Instructions
- Preheat & Prepare Pan:
- Preheat your oven to 350Β°F (175Β°C).
- Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
- Mix Dry Ingredients:
- In a medium bowl, sift together the flour, baking powder, and salt.
- Cream Butter and Sugar:
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Combine Wet & Dry Ingredients:
- Alternately add the dry ingredients and the buttermilk to the creamed mixture, stirring gently until just combined.
- Fold in the chopped pecans (and the optional praline pieces, if using) until evenly distributed.
- Bake the Cake:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 35β40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the Praline Topping:
- In a small saucepan, combine the brown sugar, butter, heavy cream, a pinch of salt, and vanilla extract.
- Cook over medium heat, stirring continuously until the sugar dissolves and the mixture thickens slightly (about 5β7 minutes).
- Remove from heat and stir in the roasted chopped pecans.
- Assemble the Cake:
- While the cake is still slightly warm, drizzle the warm praline topping evenly over the top, allowing it to seep into the crevices for extra flavor.
- Let the cake cool completely before serving to allow the topping to set.
π€© Why Youβll Love This Pecan Praline Cake:
- Decadent Flavor: Enjoy the perfect harmony of moist cake with the rich, caramelized nuttiness of a praline topping.
- Delightful Texture: The crunchy pecans in the topping contrast beautifully with the tender, buttery crumb.
- Southern Charm: A modern twist on a Southern classic, this cake brings nostalgic comfort with an elegant presentation.
- Versatile Treat: Ideal for festive gatherings, afternoon tea, or simply as a special dessert to savor.
π‘ Tips:
- Room Temperature Ingredients: Ensure that eggs and buttermilk are at room temperature for a smoother, well-emulsified batter.
- Avoid Overmixing: Fold the dry ingredients gently to maintain a light and tender cake texture.
- Toast Your Pecans: Lightly toast the pecans in a dry skillet over medium heat for 3β4 minutes until fragrant to enhance their flavor.
- Praline Consistency: Stir the praline topping constantly to achieve a smooth, slightly thickened consistency without burning.
- Make Ahead: The cake can be baked a day in advance and stored in an airtight container; drizzle with the praline topping just before serving for the best texture.
Enjoy your Pecan Praline Cakeβa luscious blend of moist cake and crunchy, sweet praline thatβs sure to become a beloved dessert!