Introduction:
Step back in time with this iconic cheesecake recipe inspired by the legendary Woolworth’s. With its rich, velvety filling and perfectly balanced tang of cream and a hint of lemon, this cheesecake is a nostalgic treat that captures the essence of classic American desserts. Enjoy a slice of history that’s as memorable as it is delicious!
⏱ Prep Time: 20 minutes
🍳 Cook Time: 55–60 minutes
❄️ Chill Time: 3 hours (or overnight for best results)
⏲ Total Time: 4 hours (approx.)
🍽 Servings: 12 slices
🔥 Calories per Serving: ~450 kcal
🍰 Ingredients
For the Crust:
- 🥣 1 1/2 cups graham cracker crumbs
- 🧈 1/4 cup unsalted butter, melted
- 🍬 2 tbsp granulated sugar
For the Filling:
- 🧀 32 oz (4 packages, 8 oz each) cream cheese, softened
- 🍬 1 cup granulated sugar
- 🥚 4 large eggs, at room temperature
- 🍶 1/2 cup sour cream
- 🥛 1/4 cup heavy cream
- 🍦 2 tsp vanilla extract
- 🌾 2 tbsp all-purpose flour
- 🍋 2 tbsp fresh lemon juice (optional, for a subtle tang)
📝 Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- Bake the crust for 10 minutes, then remove from the oven and set aside to cool slightly.
- Make the Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy, ensuring no lumps remain.
- Add the eggs one at a time, beating well after each addition.
- Mix in the sour cream, heavy cream, vanilla extract, flour, and lemon juice (if using) until just combined. Avoid overmixing to maintain a smooth texture.
- Assemble and Bake:
- Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
- For best results and to help prevent cracking, place the springform pan in a larger roasting pan. Fill the outer pan with hot water until it reaches about halfway up the sides of the cheesecake pan (this water bath technique ensures even baking).
- Bake in the preheated oven for 55–60 minutes, or until the edges are set and the center still has a slight wobble.
- Cool and Chill:
- Remove the cheesecake from the water bath and let it cool on a wire rack at room temperature for about 30 minutes.
- Cover and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the texture to firm up.
- Serve:
- Carefully remove the sides of the springform pan.
- Slice into 12 generous pieces and serve chilled. Enjoy a timeless dessert that brings back the magic of classic Woolworth’s!
🤩 Why You’ll Love This Authentic Woolworth’s Cheesecake:
- Nostalgic Charm: Experience a classic dessert that captures the essence of a bygone era with every creamy, tangy bite.
- Smooth & Velvety: The rich, dense filling paired with a light, buttery crust creates a perfect balance of textures.
- Perfect for Any Occasion: Whether for a special celebration or an everyday indulgence, this cheesecake is sure to impress friends and family.
- Simple & Timeless: With straightforward steps and quality ingredients, this recipe delivers a consistently delightful dessert every time.
💡 Tips:
- Room Temperature Ingredients: Ensure the cream cheese, eggs, and dairy are at room temperature to achieve a smooth, lump-free batter.
- Water Bath Magic: Using a water bath (bain-marie) helps the cheesecake bake evenly and prevents cracks on the surface.
- Gentle Mixing: Mix the filling ingredients just until combined to avoid incorporating too much air, which can cause cracks.
- Chill Thoroughly: Allow the cheesecake to chill overnight if possible—the extra time enhances the flavor and texture.
- Serve with Flair: Top with fresh berries, a drizzle of fruit compote, or a light dusting of powdered sugar for an extra special touch.
Enjoy your Authentic Woolworth’s Cheesecake—a delectable slice of creamy, timeless indulgence that honors a classic legacy!