EASY TO COOK

🍪 Chocolate & Peanut Butter No-Bake Cookies: Quick, Decadent, and Irresistibly Gooey! 🍫🥜

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Introduction:
Craving a sweet treat without turning on the oven? These Chocolate & Peanut Butter No-Bake Cookies are your go-to indulgence! With a perfect blend of rich cocoa, creamy peanut butter, and hearty oats, they come together in minutes for a satisfyingly decadent snack that’s as easy as it is delicious.

⏱ Prep Time: 10 minutes

❄️ Chill Time: 30 minutes

⏲ Total Time: 40 minutes

🍽 Servings: About 24 cookies

🔥 Calories per Serving: ~120 kcal (approx.)

🍪 Ingredients

  • 🧈 1/2 cup unsalted butter
  • 🍬 2 cups granulated sugar
  • 🥛 1/2 cup milk
  • 🍫 1/4 cup unsweetened cocoa powder
  • 🥜 1/2 cup creamy peanut butter
  • 🍦 1 tsp vanilla extract
  • 🌾 3 cups quick-cooking oats

📝 Instructions

  1. Melt & Boil:
  • In a medium saucepan over medium heat, melt the butter.
  • Stir in the granulated sugar, milk, and cocoa powder.
  • Bring the mixture to a gentle boil, stirring continuously. Let it boil for 1–2 minutes.
  1. Mix in Flavors:
  • Remove the saucepan from the heat.
  • Immediately stir in the peanut butter and vanilla extract until the mixture is smooth and glossy.
  1. Add Oats:
  • Fold in the quick-cooking oats until they’re fully coated with the chocolate-peanut butter mixture.
  1. Shape the Cookies:
  • Drop tablespoon-sized portions of the mixture onto a sheet of wax or parchment paper.
  • Flatten slightly with the back of the spoon if desired.
  1. Chill & Set:
  • Allow the cookies to cool and set at room temperature for about 30 minutes before enjoying.

🤩 Why You’ll Love These No-Bake Cookies:

  • Effortless Indulgence: No oven required—just mix, spoon, and chill!
  • Decadent Flavor Combo: The rich chocolate and creamy peanut butter create a timeless taste that satisfies every craving.
  • Quick Fix: Ready in just 40 minutes, perfect for busy days or spontaneous sweet cravings.
  • Texture Perfection: Enjoy the ideal balance of a chewy center with a slight crisp edge.

💡 Tips:

  • Oats Choice: Use quick-cooking oats for the best texture. For a heartier bite, you can substitute a portion with old-fashioned oats, but note that the texture will be slightly different.
  • Consistency Check: If your mixture seems too thick or thin, adjust the oats slightly—add more for thicker cookies or a splash of milk for a smoother consistency.
  • Storage: Keep the cookies in an airtight container at room temperature for up to 3 days, or refrigerate for an even firmer treat.
  • Customization: Feel free to add a handful of chopped nuts, shredded coconut, or a pinch of sea salt on top for an extra flavor twist.

Enjoy your Chocolate & Peanut Butter No-Bake Cookies—a quick, satisfying treat that’s perfect for any time you need a little extra sweetness!