Introduction:
Craving a sweet treat without turning on the oven? These Chocolate & Peanut Butter No-Bake Cookies are your go-to indulgence! With a perfect blend of rich cocoa, creamy peanut butter, and hearty oats, they come together in minutes for a satisfyingly decadent snack that’s as easy as it is delicious.
⏱ Prep Time: 10 minutes
❄️ Chill Time: 30 minutes
⏲ Total Time: 40 minutes
🍽 Servings: About 24 cookies
🔥 Calories per Serving: ~120 kcal (approx.)
🍪 Ingredients
- 🧈 1/2 cup unsalted butter
- 🍬 2 cups granulated sugar
- 🥛 1/2 cup milk
- 🍫 1/4 cup unsweetened cocoa powder
- 🥜 1/2 cup creamy peanut butter
- 🍦 1 tsp vanilla extract
- 🌾 3 cups quick-cooking oats
📝 Instructions
- Melt & Boil:
- In a medium saucepan over medium heat, melt the butter.
- Stir in the granulated sugar, milk, and cocoa powder.
- Bring the mixture to a gentle boil, stirring continuously. Let it boil for 1–2 minutes.
- Mix in Flavors:
- Remove the saucepan from the heat.
- Immediately stir in the peanut butter and vanilla extract until the mixture is smooth and glossy.
- Add Oats:
- Fold in the quick-cooking oats until they’re fully coated with the chocolate-peanut butter mixture.
- Shape the Cookies:
- Drop tablespoon-sized portions of the mixture onto a sheet of wax or parchment paper.
- Flatten slightly with the back of the spoon if desired.
- Chill & Set:
- Allow the cookies to cool and set at room temperature for about 30 minutes before enjoying.
🤩 Why You’ll Love These No-Bake Cookies:
- Effortless Indulgence: No oven required—just mix, spoon, and chill!
- Decadent Flavor Combo: The rich chocolate and creamy peanut butter create a timeless taste that satisfies every craving.
- Quick Fix: Ready in just 40 minutes, perfect for busy days or spontaneous sweet cravings.
- Texture Perfection: Enjoy the ideal balance of a chewy center with a slight crisp edge.
💡 Tips:
- Oats Choice: Use quick-cooking oats for the best texture. For a heartier bite, you can substitute a portion with old-fashioned oats, but note that the texture will be slightly different.
- Consistency Check: If your mixture seems too thick or thin, adjust the oats slightly—add more for thicker cookies or a splash of milk for a smoother consistency.
- Storage: Keep the cookies in an airtight container at room temperature for up to 3 days, or refrigerate for an even firmer treat.
- Customization: Feel free to add a handful of chopped nuts, shredded coconut, or a pinch of sea salt on top for an extra flavor twist.
Enjoy your Chocolate & Peanut Butter No-Bake Cookies—a quick, satisfying treat that’s perfect for any time you need a little extra sweetness!