Introduction:
Wake up to the comforting aromas of baked apples and warm cinnamon with this Amish-Style Apple and Cinnamon Baked Oatmeal. Brimming with tender apples, hearty oats, and a hint of spice, this dish is like a cozy hug in every bite—perfect for a leisurely breakfast or a nourishing brunch that brings the family together.
⏱ Prep Time: 15 minutes
🍳 Cook Time: 40 minutes
⏲ Total Time: 55 minutes
🍽 Servings: 6–8
🔥 Calories per Serving: ~300 kcal
🍏 Ingredients
- 🥣 2 cups old-fashioned rolled oats
- 🍎 2 medium apples, peeled, cored, and diced
- 🍯 1/3 cup brown sugar
- 🥛 2 cups milk (dairy or your favorite non-dairy alternative)
- 🥚 2 large eggs, lightly beaten
- 🍂 1 tsp ground cinnamon
- 🌰 1/2 tsp ground nutmeg (optional, for extra warmth)
- 🍦 1 tsp vanilla extract
- 🧂 A pinch of salt
- 🌰 Optional: 1/2 cup chopped walnuts or pecans
- 🍇 Optional: 1/4 cup raisins
📝 Instructions
- Preheat & Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking dish (or similar sized casserole dish).
- Mix the Dry Ingredients:
- In a large bowl, stir together the rolled oats, brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt.
- Combine with Apples:
- Gently fold in the diced apples (and raisins, if using) along with the optional chopped walnuts or pecans for added crunch.
- Whisk the Wet Ingredients:
- In a separate bowl, whisk together the milk, eggs, and vanilla extract until well combined.
- Assemble the Oatmeal:
- Pour the wet mixture over the oat and apple mixture. Stir gently until all ingredients are evenly moistened.
- Bake:
- Transfer the mixture into your prepared baking dish, spreading it out in an even layer.
- Bake for 35–40 minutes, or until the top is golden and the oatmeal is set in the center.
- Cool & Serve:
- Remove from the oven and let the baked oatmeal cool slightly before serving. Enjoy warm, or serve with a dollop of yogurt or a drizzle of honey if desired.
🤩 Why You’ll Love This Baked Oatmeal:
- Cozy & Comforting: The inviting blend of baked apples and aromatic cinnamon makes every bite feel like home.
- Nutritious & Hearty: Packed with fiber, protein, and essential nutrients, it’s a wholesome breakfast that keeps you satisfied all morning.
- Make-Ahead Friendly: Prepare it the night before for a quick and easy breakfast during busy mornings.
- Versatile Delight: Enjoy it as-is or top with fresh fruit, a sprinkle of nuts, or a drizzle of maple syrup for extra indulgence.
💡 Tips:
- Apple Variety: Choose crisp apples like Granny Smith for a tart contrast or a sweeter variety for more natural sweetness.
- Texture Twist: Stir in the nuts at the end if you prefer a more pronounced crunch.
- Custom Flavors: Experiment with a dash of lemon zest or a sprinkle of chia seeds for an extra nutritional boost.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a warm, comforting breakfast.
Enjoy your Amish-Style Apple and Cinnamon Baked Oatmeal—a delicious, heartwarming dish that’s perfect for starting your day with a touch of rustic charm!