EASY TO COOK

🍏 Amish-Style Apple and Cinnamon Baked Oatmeal: A Hearty, Wholesome Start to Your Day! 🍎

by

Introduction:
Wake up to the comforting aromas of baked apples and warm cinnamon with this Amish-Style Apple and Cinnamon Baked Oatmeal. Brimming with tender apples, hearty oats, and a hint of spice, this dish is like a cozy hug in every bite—perfect for a leisurely breakfast or a nourishing brunch that brings the family together.

⏱ Prep Time: 15 minutes

🍳 Cook Time: 40 minutes

⏲ Total Time: 55 minutes

🍽 Servings: 6–8

🔥 Calories per Serving: ~300 kcal

🍏 Ingredients

  • 🥣 2 cups old-fashioned rolled oats
  • 🍎 2 medium apples, peeled, cored, and diced
  • 🍯 1/3 cup brown sugar
  • 🥛 2 cups milk (dairy or your favorite non-dairy alternative)
  • 🥚 2 large eggs, lightly beaten
  • 🍂 1 tsp ground cinnamon
  • 🌰 1/2 tsp ground nutmeg (optional, for extra warmth)
  • 🍦 1 tsp vanilla extract
  • 🧂 A pinch of salt
  • 🌰 Optional: 1/2 cup chopped walnuts or pecans
  • 🍇 Optional: 1/4 cup raisins

📝 Instructions

  1. Preheat & Prepare:
  • Preheat your oven to 350°F (175°C).
  • Grease a 9×9-inch baking dish (or similar sized casserole dish).
  1. Mix the Dry Ingredients:
  • In a large bowl, stir together the rolled oats, brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt.
  1. Combine with Apples:
  • Gently fold in the diced apples (and raisins, if using) along with the optional chopped walnuts or pecans for added crunch.
  1. Whisk the Wet Ingredients:
  • In a separate bowl, whisk together the milk, eggs, and vanilla extract until well combined.
  1. Assemble the Oatmeal:
  • Pour the wet mixture over the oat and apple mixture. Stir gently until all ingredients are evenly moistened.
  1. Bake:
  • Transfer the mixture into your prepared baking dish, spreading it out in an even layer.
  • Bake for 35–40 minutes, or until the top is golden and the oatmeal is set in the center.
  1. Cool & Serve:
  • Remove from the oven and let the baked oatmeal cool slightly before serving. Enjoy warm, or serve with a dollop of yogurt or a drizzle of honey if desired.

🤩 Why You’ll Love This Baked Oatmeal:

  • Cozy & Comforting: The inviting blend of baked apples and aromatic cinnamon makes every bite feel like home.
  • Nutritious & Hearty: Packed with fiber, protein, and essential nutrients, it’s a wholesome breakfast that keeps you satisfied all morning.
  • Make-Ahead Friendly: Prepare it the night before for a quick and easy breakfast during busy mornings.
  • Versatile Delight: Enjoy it as-is or top with fresh fruit, a sprinkle of nuts, or a drizzle of maple syrup for extra indulgence.

💡 Tips:

  • Apple Variety: Choose crisp apples like Granny Smith for a tart contrast or a sweeter variety for more natural sweetness.
  • Texture Twist: Stir in the nuts at the end if you prefer a more pronounced crunch.
  • Custom Flavors: Experiment with a dash of lemon zest or a sprinkle of chia seeds for an extra nutritional boost.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a warm, comforting breakfast.

Enjoy your Amish-Style Apple and Cinnamon Baked Oatmeal—a delicious, heartwarming dish that’s perfect for starting your day with a touch of rustic charm!