Introduction:
Experience a delightful twist on two classic desserts with this Boston Cream Pie Cheesecake. A luscious, tangy cheesecake infused with hints of vanilla and lemon recalls the beloved pastry cream, while a rich, silky chocolate ganache drizzle crowns the creation. Perfect for those who crave a taste of nostalgia with a modern, decadent spin!
⏱ Prep Time: 25 minutes
🍳 Cook Time: 55–60 minutes
❄️ Chill Time: 4 hours (or overnight for best results)
⏲ Total Time: Approximately 6 hours
🍽 Servings: 12 slices
🔥 Calories per Serving: ~500 kcal (approx.)
🍰 Ingredients
For the Crust:
- 🥣 1 1/2 cups graham cracker crumbs
- 🧈 1/4 cup unsalted butter, melted
- 🍬 2 tbsp granulated sugar
For the Cheesecake Filling:
- 🧀 32 oz cream cheese, softened (4 packages of 8 oz)
- 🍬 1 cup granulated sugar
- 🥚 4 large eggs, at room temperature
- 🍶 1/2 cup sour cream
- 🥛 1/4 cup heavy cream
- 🍦 2 tsp vanilla extract
- 🍋 2 tbsp fresh lemon juice
- 🌾 2 tbsp all-purpose flour (optional, for extra stability)
For the Chocolate Ganache:
- 🥛 1/2 cup heavy cream
- 🍫 4 oz dark chocolate, chopped
- 🧈 1 tbsp unsalted butter
📝 Instructions
- Preheat & Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- Make the Crust:
- In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of the prepared pan to form an even layer.
- Bake for 10 minutes, then remove from the oven and let it cool slightly.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, heavy cream, vanilla extract, lemon juice, and flour (if using) until just combined.
- Pour the filling over the pre-baked crust and smooth the top with a spatula.
- Bake the Cheesecake:
- Place the pan in the preheated oven and bake for 55–60 minutes, or until the edges are set and the center has a slight wobble.
- Turn off the oven and let the cheesecake cool inside with the door slightly ajar for about 1 hour.
- Transfer the cheesecake to the refrigerator and chill for at least 4 hours (preferably overnight) to fully set.
- Prepare the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Pour the hot cream over the chopped dark chocolate and butter in a heatproof bowl.
- Let it sit for 3 minutes, then stir until smooth and glossy.
- Assemble and Serve:
- Once the cheesecake is thoroughly chilled, drizzle the warm ganache evenly over the top.
- Allow the ganache to set for a few minutes before slicing.
- Serve chilled and enjoy each indulgent, nostalgic bite!
🤩 Why You’ll Love This Boston Cream Pie Cheesecake:
- Nostalgic Fusion: Relish the classic flavors of Boston Cream Pie reimagined in a creamy, tangy cheesecake form.
- Decadent Layers: The light, velvety cheesecake meets a luscious chocolate ganache topping for a truly irresistible dessert.
- Perfect Balance: Hints of vanilla and lemon add brightness, while the graham cracker crust provides the ideal crunchy base.
- Celebrate Tradition: A modern twist on a timeless treat that’s perfect for special occasions or whenever you’re in the mood for something extraordinary.
💡 Tips:
- Room Temperature Essentials: Ensure cream cheese, eggs, and dairy are at room temperature for a smoother, lump-free batter.
- Water Bath Option: For an even creamier texture and to help prevent cracks, consider baking the cheesecake in a water bath.
- Chill Thoroughly: Patience is key—allowing the cheesecake to chill overnight will enhance both flavor and texture.
- Ganache Customization: Adjust the chocolate ganache thickness by adding a bit more cream for a softer drizzle or reducing it for a firmer glaze.
- Garnish Ideas: For an extra touch, dust with powdered sugar, add a few fresh berries, or even a light drizzle of caramel.
Enjoy your Boston Cream Pie Cheesecake—a sumptuous slice of creamy indulgence that bridges two beloved classics into one unforgettable dessert!