
Introduction:
Say goodbye to store-bought bread with this incredibly simple yet delicious No-Knead Bread recipe! With just a few ingredients, minimal effort, and a little patience, you’ll have a rustic, golden-crusted loaf that’s perfect for any meal. The best part? No kneading required—just mix, wait, and bake!
⏱ Prep Time: 5 minutes
🍳 Cook Time: 45–50 minutes
⏲ Total Time: 3 hours (including rising time)
🍽 Servings: 8 slices
🔥 Calories per Serving: ~180 kcal
🍞 Ingredients
- 🍞 3 cups all-purpose flour (plus extra for dusting)
- 🧂 1 1/4 tsp salt
- 🍯 1/2 tsp instant yeast
- 🥄 1 1/2 cups warm water (around 110°F/43°C)
📝 Instructions
- Mix the Dough:
- In a large bowl, combine the flour, salt, and instant yeast.
- Add the warm water and stir with a wooden spoon or spatula until the mixture forms a sticky dough. The dough should be shaggy and a little rough.
- Let the Dough Rise:
- Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise at room temperature for about 2–3 hours, or until it has doubled in size and is bubbly.
- Shape the Dough:
- Once the dough has risen, gently scrape it out of the bowl onto a lightly floured surface.
- Shape the dough into a ball by folding the edges toward the center. Don’t overwork it—just bring it together.
- Preheat the Oven and Pot:
- Preheat your oven to 450°F (230°C).
- Place a heavy Dutch oven (or oven-safe pot with a lid) into the oven while it’s heating up. This will create a perfect, steamy environment for baking.
- Bake the Bread:
- Carefully remove the hot Dutch oven from the oven.
- Transfer the shaped dough into the pot (you can line it with parchment paper for easy removal, if desired).
- Cover the pot with its lid and bake for 30 minutes.
- After 30 minutes, remove the lid and continue baking for another 15–20 minutes until the bread is golden brown and the crust is crisp.
- Cool & Serve:
- Let the bread cool on a wire rack for at least 20 minutes before slicing to allow the crumb to set.
- Slice and enjoy the fresh, warm, homemade bread!
🤩 Why You’ll Love This No-Knead Bread:
- Effortless: Just mix, let it rise, and bake—no kneading, no fuss.
- Golden, Crispy Crust: The Dutch oven helps form a beautifully crisp, rustic crust with a soft, airy interior.
- Perfect for Beginners: Even if you’ve never baked bread before, this recipe is foolproof and simple.
- Fresh & Flavorful: Enjoy the unmatched taste of homemade bread, fresh from the oven, with just a few basic ingredients.
💡 Tips:
- Instant Yeast: Make sure to use instant yeast (also called rapid-rise) for the best results. It’s mixed directly into the dry ingredients, so no proofing is necessary.
- Resting Time: If you have the time, allow the dough to rise for longer (up to 12 hours) for even better flavor and texture.
- Bread Variations: Add herbs, garlic, or a handful of seeds or nuts to the dough before the final rise for extra flavor.
- Storage: Store any leftover bread in a paper bag or a breadbox to keep it fresh for a few days. You can also freeze it for longer storage.
Enjoy your Brilliant No-Knead Bread—a simple, delicious way to bring homemade bread into your kitchen without the hassle!