Introduction:
Take your classic Rice Krispies Treats to the next level with these irresistible Chocolate Covered Cherry Rice Krispies Treats! Loaded with gooey marshmallows, crispy rice cereal, and the sweetness of cherries, then dipped in a rich chocolate coating, these treats are a fun, indulgent way to enjoy a nostalgic favorite with a delicious twist.
⏱ Prep Time: 15 minutes
🍳 Cook Time: 10 minutes
⏲ Total Time: 25 minutes
🍽 Servings: 12
🔥 Calories per Serving: ~250 kcal
🍫 Ingredients
For the Rice Krispies Treats:
- 🧈 1/4 cup unsalted butter
- 🍫 1 bag (10 oz) mini marshmallows
- 🍚 6 cups Rice Krispies cereal
- 🍒 1/2 cup maraschino cherries, drained and chopped
For the Chocolate Coating:
- 🍫 1 cup semi-sweet chocolate chips
- 🧴 1 tbsp vegetable oil (or coconut oil, for a smoother texture)
📝 Instructions
- Make the Rice Krispies Treats:
- In a large saucepan, melt the butter over medium heat.
- Add the mini marshmallows and stir continuously until they’re completely melted and smooth.
- Remove from heat and quickly fold in the Rice Krispies cereal, making sure it’s evenly coated in the marshmallow mixture.
- Gently fold in the chopped maraschino cherries, being careful not to break them up too much.
- Press the mixture into a greased 9×9-inch baking dish, spreading it evenly with a spatula. Let it cool at room temperature for about 10-15 minutes.
- Prepare the Chocolate Coating:
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and vegetable oil together. Microwave in 30-second intervals, stirring after each interval, until smooth and fully melted.
- Coat the Treats:
- Once the Rice Krispies treats have cooled and set, cut them into squares.
- Dip each square halfway into the melted chocolate, letting any excess drip off. Place the coated treats on a parchment-lined baking sheet.
- Set and Serve:
- Allow the chocolate to set by letting the treats sit at room temperature or placing them in the fridge for 10-15 minutes for quicker cooling.
- Once the chocolate has hardened, serve and enjoy these sweet, crunchy, and chocolaty bites of goodness!
🤩 Why You’ll Love These Chocolate Covered Cherry Rice Krispies Treats:
- Indulgent Twist: Classic Rice Krispies treats with the added sweetness of cherries and a smooth chocolate coating.
- Crunchy & Chewy: The balance of crispy cereal, gooey marshmallow, and juicy cherries creates an irresistible texture.
- Quick & Easy: Made in just 25 minutes, these treats are a fast way to satisfy your sweet tooth!
💡 Tips:
- Cherry Variations: If maraschino cherries aren’t your preference, you can try using dried cherries or even chopped fresh cherries for a different twist.
- Chocolate Options: Feel free to use milk chocolate or dark chocolate for the coating, depending on your preference.
- Customizing the Coating: For a festive touch, you can sprinkle the chocolate-dipped portions with crushed nuts, sprinkles, or drizzle with white chocolate for contrast.
- Storage: Store the treats in an airtight container at room temperature for up to 3 days.
Enjoy your Chocolate Covered Cherry Rice Krispies Treats—an irresistibly sweet, crunchy, and chocolaty treat that’s perfect for indulging!