Introduction:
Satisfy your cravings with this indulgent twist on comfort food! Tender, seasoned steak mixed with caramelized onions and bell peppers is layered over a bed of crispy fries, then smothered in melted cheese and topped with zesty taco fixings. Perfect for game day, a casual dinner, or when you’re in the mood for a bold, fusion flavor experience!
⏱ Prep Time: 15 minutes
🍳 Cook Time: 20 minutes
⏲ Total Time: 35 minutes
🍽 Servings: 4
🔥 Calories per Serving: ~700 kcal (approx.)
🥩 Ingredients
For the Fries:
- 🍟 4 cups frozen French fries (or homemade fries, pre-cooked until crispy)
For the Steak Mixture:
- 🥩 1 lb thinly sliced steak (ribeye or sirloin work great)
- 🧅 1 large onion, thinly sliced
- 🫑 1 green bell pepper, thinly sliced
- 🧄 2 garlic cloves, minced
- 🧴 2 tbsp olive oil
- 🧂 Salt and pepper, to taste
- 🌶️ 1 tsp taco seasoning (or a blend of chili powder, cumin, and garlic powder)
For the Toppings:
- 🧀 1 cup shredded cheese (cheddar, provolone, or a blend)
- 🍅 1/2 cup diced tomatoes
- 🌶️ Optional: Jalapeño slices, for extra kick
- 🍃 Fresh cilantro, chopped
- 🥄 Sour cream and/or salsa, for drizzling
📝 Instructions
- Crisp the Fries:
- Preheat your oven to 425°F (218°C) and bake the frozen fries (or crisp up your homemade fries) according to package directions until golden and crispy.
- Cook the Steak:
- In a large skillet over medium-high heat, warm the olive oil.
- Add the thinly sliced steak, season with salt, pepper, and taco seasoning, and cook for about 3–4 minutes until nicely browned.
- Remove the steak from the skillet and set aside.
- Sauté the Veggies:
- In the same skillet, add the sliced onion, green bell pepper, and minced garlic.
- Sauté for about 5–7 minutes until the vegetables are tender and caramelized. Season with a little more taco seasoning if desired.
- Combine Steak & Veggies:
- Return the steak to the skillet with the vegetables. Toss everything together until well mixed and heated through.
- Assemble the Dish:
- Arrange the crispy fries on a large serving platter or in a shallow baking dish.
- Spoon the steak and vegetable mixture evenly over the fries.
- Sprinkle the shredded cheese generously on top.
- Melt the Cheese:
- Place the assembled dish under the broiler for 2–3 minutes, just until the cheese is melted and bubbly (watch closely to prevent burning).
- Top & Serve:
- Drizzle with sour cream and salsa, and sprinkle with diced tomatoes, jalapeño slices (if using), and chopped cilantro.
- Serve immediately and enjoy the bold, fusion flavors!
🤩 Why You’ll Love These Cheesesteak Taco Fries:
- Bold Flavor Fusion: A perfect marriage of classic cheesesteak flavors and vibrant taco toppings.
- Ultimate Comfort: Crispy fries, tender steak, melty cheese, and zesty toppings create a satisfying, indulgent dish.
- Versatile & Fun: Ideal for sharing at game day parties or enjoying as a hearty dinner any night.
- Quick & Easy: A speedy, one-dish meal that brings gourmet flavor with minimal fuss.
💡 Tips:
- Steak Slicing: For best results, freeze the steak for about 20 minutes before slicing thinly.
- Customize Your Seasonings: Feel free to add extra spices like smoked paprika or a dash of hot sauce to elevate the flavor.
- Extra Toppings: Consider adding avocado slices or a squeeze of lime for an extra burst of freshness.
- Serving Option: For an even more indulgent experience, serve with a side of crispy tortilla chips for extra crunch.
Enjoy your Cheesesteak Taco Fries—a hearty, flavor-packed dish that’s sure to become your new favorite fusion comfort food!