EASY TO COOK

🌽 Southern-Style Corn Casserole: Creamy, Savory, and Comforting! 🥘

by

Introduction:
Bring a taste of the South to your table with this irresistible Corn Casserole! With its perfectly balanced blend of sweet corn, creamy texture, and a hint of tang, this dish makes an ideal side for family gatherings, holiday feasts, or any day you crave comfort food.

⏱ Prep Time: 15 minutes

🍳 Cook Time: 45 minutes

⏲ Total Time: 1 hour

🍽 Servings: 8

🔥 Calories per Serving: ~250 kcal (approx.)

🌽 Ingredients

  • 🥣 1 package (8.5 oz) corn muffin mix
  • 🌽 1 can (14.75 oz) whole kernel corn, drained
  • 🌽 1 can (14.75 oz) cream-style corn
  • 🥛 1/2 cup milk
  • 🥚 2 large eggs, lightly beaten
  • 🥄 1/2 cup sour cream
  • 🧈 1/2 cup unsalted butter, melted
  • 🧂 Salt and pepper, to taste
  • 🧀 Optional: 1 cup shredded cheddar cheese

📝 Instructions

  1. Preheat & Prepare Pan:
  • Preheat your oven to 350°F (175°C).
  • Grease a 9×9-inch baking dish to ensure easy removal.
  1. Mix Ingredients:
  • In a large bowl, whisk together the corn muffin mix, whole kernel corn, cream-style corn, milk, eggs, sour cream, and melted butter.
  • If using, fold in the shredded cheddar cheese.
  • Season with salt and pepper to taste.
  1. Assemble & Bake:
  • Pour the mixture into your prepared baking dish, smoothing out the top with a spatula.
  • Bake for 45 minutes, or until the casserole is set in the center and lightly browned on top.
  1. Cool & Serve:
  • Remove from the oven and let the casserole cool for about 10 minutes before serving.
  • Enjoy warm for the ultimate comforting side dish!

🤩 Why You’ll Love This Corn Casserole:

  • Creamy Delight: The rich, creamy texture paired with sweet corn flavors creates an unforgettable comfort food experience.
  • Simple & Quick: With minimal prep and straightforward steps, it’s perfect for busy weeknights or festive occasions.
  • Versatile Side: Pairs wonderfully with barbecue, fried chicken, or as part of a holiday spread.
  • Family Favorite: A crowd-pleaser that’s sure to bring smiles to the dinner table!

💡 Tips:

  • Frozen Corn Option: If using frozen corn, thaw and drain it thoroughly before mixing.
  • Crunch Factor: For an added crunch, sprinkle crushed corn chips or breadcrumbs on top during the last 10 minutes of baking.
  • Flavor Boost: Experiment by stirring in a dash of smoked paprika or a handful of chopped green onions for extra zest.
  • Make Ahead: This casserole can be assembled a few hours in advance and stored in the fridge until ready to bake.

Enjoy your Southern-Style Corn Casserole—a comforting, crowd-pleasing side dish that’s as easy to make as it is delicious!