Introduction:
Bring a taste of the South to your table with this irresistible Corn Casserole! With its perfectly balanced blend of sweet corn, creamy texture, and a hint of tang, this dish makes an ideal side for family gatherings, holiday feasts, or any day you crave comfort food.
⏱ Prep Time: 15 minutes
🍳 Cook Time: 45 minutes
⏲ Total Time: 1 hour
🍽 Servings: 8
🔥 Calories per Serving: ~250 kcal (approx.)
🌽 Ingredients
- 🥣 1 package (8.5 oz) corn muffin mix
- 🌽 1 can (14.75 oz) whole kernel corn, drained
- 🌽 1 can (14.75 oz) cream-style corn
- 🥛 1/2 cup milk
- 🥚 2 large eggs, lightly beaten
- 🥄 1/2 cup sour cream
- 🧈 1/2 cup unsalted butter, melted
- 🧂 Salt and pepper, to taste
- 🧀 Optional: 1 cup shredded cheddar cheese
📝 Instructions
- Preheat & Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking dish to ensure easy removal.
- Mix Ingredients:
- In a large bowl, whisk together the corn muffin mix, whole kernel corn, cream-style corn, milk, eggs, sour cream, and melted butter.
- If using, fold in the shredded cheddar cheese.
- Season with salt and pepper to taste.
- Assemble & Bake:
- Pour the mixture into your prepared baking dish, smoothing out the top with a spatula.
- Bake for 45 minutes, or until the casserole is set in the center and lightly browned on top.
- Cool & Serve:
- Remove from the oven and let the casserole cool for about 10 minutes before serving.
- Enjoy warm for the ultimate comforting side dish!
🤩 Why You’ll Love This Corn Casserole:
- Creamy Delight: The rich, creamy texture paired with sweet corn flavors creates an unforgettable comfort food experience.
- Simple & Quick: With minimal prep and straightforward steps, it’s perfect for busy weeknights or festive occasions.
- Versatile Side: Pairs wonderfully with barbecue, fried chicken, or as part of a holiday spread.
- Family Favorite: A crowd-pleaser that’s sure to bring smiles to the dinner table!
💡 Tips:
- Frozen Corn Option: If using frozen corn, thaw and drain it thoroughly before mixing.
- Crunch Factor: For an added crunch, sprinkle crushed corn chips or breadcrumbs on top during the last 10 minutes of baking.
- Flavor Boost: Experiment by stirring in a dash of smoked paprika or a handful of chopped green onions for extra zest.
- Make Ahead: This casserole can be assembled a few hours in advance and stored in the fridge until ready to bake.
Enjoy your Southern-Style Corn Casserole—a comforting, crowd-pleasing side dish that’s as easy to make as it is delicious!