Introduction:
Enjoy a creative twist on a classic treat with these Buckeye Brownie Cookies! They feature a rich, fudgy brownie base with a luscious peanut butter center and a signature half-dipped chocolate coating that perfectly mimics traditional buckeye candies. Ideal for parties or a fun family baking session, these cookies are sure to impress every chocolate and peanut butter lover!
⏱ Prep Time: 20 minutes
🍳 Cook Time: 10–12 minutes
❄️ Chill Time: 30 minutes (for chocolate to set)
⏲ Total Time: Approximately 1 hour
🍽 Servings: About 24 cookies
🍫 Ingredients
For the Chocolate Brownie Dough:
- 🧈 1/2 cup unsalted butter, melted
- 🍬 1 cup granulated sugar
- 🥚 2 large eggs
- 🍦 1 tsp vanilla extract
- 🥣 3/4 cup all-purpose flour
- 🍫 1/2 cup unsweetened cocoa powder
- 🧂 1/4 tsp salt
- 🥄 1/2 tsp baking powder
For the Peanut Butter Filling:
- 🥜 1/2 cup creamy peanut butter (use salted for extra flavor or add a pinch of salt)
For the Chocolate Dipping:
- 🍫 1 cup semi-sweet chocolate chips
- 🥥 1 tbsp coconut oil (or vegetable oil)
📝 Instructions
- Preheat & Prepare:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Make the Brownie Dough:
- In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, sift the flour, cocoa powder, salt, and baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Form the Cookies:
- Scoop about 1½ tablespoons of dough per cookie and roll into balls. Place them on the prepared baking sheet about 2 inches apart.
- With your thumb or a small spoon, gently press a small indentation into the center of each ball.
- Add the Peanut Butter Center:
- Fill each indentation with about ½ teaspoon of creamy peanut butter, smoothing it slightly to stay within the dough.
- Bake:
- Bake for 10–12 minutes until the edges are set but the centers remain soft.
- Remove from the oven and let the cookies cool completely on a wire rack.
- Dip in Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second bursts, stirring until smooth and glossy.
- Once the cookies are cool, dip about half of each cookie into the melted chocolate, allowing any excess to drip off.
- Place the dipped cookies on a sheet lined with parchment paper and chill for about 30 minutes, or until the chocolate is set.
🤩 Why You’ll Love These Buckeye Brownie Cookies:
- Decadent Flavor Combo: Enjoy the heavenly pairing of fudgy chocolate and creamy peanut butter in every bite.
- Signature Look: The half-dipped chocolate design mimics the classic buckeye candy, making these cookies as fun to look at as they are to eat.
- Easy to Make: Simple ingredients and straightforward steps make them a perfect baking project for family fun or beginner cooks.
- Crowd-Pleaser: These cookies are sure to be a hit at parties, bake sales, or as a delightful treat any time of day.
💡 Tips:
- Cool Completely: Make sure the cookies are fully cooled before dipping in chocolate to ensure a smooth, even coating.
- Dip with Care: Use a fork or a dipping tool to submerge the cookies, letting the excess chocolate drip off.
- Customization: Sprinkle a tiny pinch of sea salt on the chocolate-dipped portion for an extra flavor kick.
- Storage: Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for a firmer texture.
Enjoy your Buckeye Brownie Cookies—a delicious fusion of rich chocolate and peanut butter that’s sure to become your new favorite treat!