Introduction:
Craving a rich, velvety treat that celebrates your love for peanut butter? This easiest peanut butter fudge is a no-fuss, decadent dessert made with just a few simple ingredients. In minutes, you’ll create a luscious, melt-in-your-mouth fudge that’s perfect for satisfying sweet cravings or sharing with friends and family!
⏱ Prep Time: 10 minutes
🍳 Cook Time: 5 minutes
❄️ Chill Time: 2 hours
⏲ Total Time: 2 hours 15 minutes
🍽 Servings: Approximately 16 squares
🔥 Calories per Serving: ~150 kcal (approx.)
🥜 Ingredients
- 🥫 1 can (14 oz) sweetened condensed milk
- 🥜 1 cup creamy peanut butter
- 🧈 1/4 cup unsalted butter
- 🍦 1 tsp vanilla extract
- 🧂 Pinch of salt (optional, to enhance flavor)
- 🌰 Optional: 1/2 cup chopped peanuts (for added crunch and garnish)
📝 Instructions
- Melt & Combine:
- In a medium saucepan, combine the sweetened condensed milk, creamy peanut butter, and unsalted butter.
- Heat over medium heat, stirring constantly, until the mixture is smooth and well blended (about 5 minutes). Avoid boiling.
- Add Flavor:
- Remove the saucepan from heat.
- Stir in the vanilla extract and a pinch of salt. Mix until fully incorporated.
- Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Pour & Garnish:
- Pour the warm fudge mixture into the prepared pan, spreading it evenly with a spatula.
- If desired, sprinkle the chopped peanuts evenly over the top, gently pressing them into the surface.
- Chill & Set:
- Refrigerate the fudge for at least 2 hours, or until it is firm and set.
- Cut & Enjoy:
- Once chilled, lift the fudge out of the pan using the parchment paper.
- Cut into approximately 16 squares. Enjoy your creamy, irresistible peanut butter fudge!
🤩 Why You’ll Love This Peanut Butter Fudge:
- Super Simple: Minimal ingredients and steps mean you can whip up a delicious treat without any hassle.
- Rich & Creamy: The velvety texture and bold peanut butter flavor create an indulgent experience in every bite.
- No-Bake Delight: No oven is needed—just a little heat and plenty of chilling time to set the perfect fudge.
💡 Tips:
- Low and Slow: Keep a close eye on the mixture while heating; constant stirring prevents scorching and ensures a smooth texture.
- Custom Crunch: For extra texture, feel free to mix in or top with extra chopped peanuts.
- Storage: Store the fudge in an airtight container in the refrigerator for up to a week. Let it sit at room temperature for a few minutes before serving if too firm.
- Variations: Experiment by adding a swirl of melted chocolate on top or a sprinkle of sea salt for a sweet and salty twist.
Enjoy your Easiest Peanut Butter Fudge—a simple, delicious treat that’s sure to become your go-to dessert for any occasion!