EASY TO COOK

🌮 Cheesy Taco Cream Cheese Pasta: A Flavorful, Creamy, and Comforting Meal! 🍝

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Introduction:
This Cheesy Taco Cream Cheese Pasta combines all the best taco flavors in a creamy, cheesy pasta dish! Ground beef, taco seasoning, and a rich cream cheese sauce come together with pasta for a comforting, flavorful meal that’s perfect for busy weeknights or taco night with a twist.

⏱ Prep Time: 10 minutes

🍳 Cook Time: 20 minutes

⏲ Total Time: 30 minutes

🍽 Servings: 4

🔥 Calories per Serving: ~500 kcal (approx.)

🌮 Ingredients

  • 🥩 1 lb ground beef (or turkey for a leaner option)
  • 🧅 1 small onion, chopped
  • 🧄 2 garlic cloves, minced
  • 🌮 1 packet taco seasoning (or homemade seasoning mix)
  • 🍅 1 can (10 oz) diced tomatoes with green chilies (or regular diced tomatoes)
  • 🧀 1 block (8 oz) cream cheese, softened
  • 🧴 1/2 cup milk (or more, depending on desired sauce consistency)
  • 🍝 8 oz pasta (penne, rotini, or any pasta you prefer)
  • 🧀 1 1/2 cups shredded cheddar cheese (or a Mexican blend)
  • 🧂 Salt and pepper, to taste
  • 🌿 Optional garnish: Fresh cilantro or green onions, chopped

📝 Instructions

  1. Cook the Pasta:
  • Cook the pasta according to the package directions. Drain and set aside.
  1. Cook the Ground Beef:
  • In a large skillet, cook the ground beef over medium heat, breaking it up as it cooks until browned and cooked through. Drain excess fat if needed.
  1. Sauté the Vegetables:
  • Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until softened.
  1. Add the Taco Seasoning:
  • Stir in the taco seasoning and cook for another 1–2 minutes until fragrant. Add the diced tomatoes (with their juices) to the skillet and stir.
  1. Cream Cheese Sauce:
  • Lower the heat and add the softened cream cheese to the skillet. Stir until melted and smooth. Add milk a little at a time to reach your desired sauce consistency.
  1. Combine the Pasta and Sauce:
  • Add the cooked pasta to the skillet with the creamy taco mixture. Stir until well combined, making sure the pasta is coated in the sauce.
  1. Add the Cheese:
  • Sprinkle the shredded cheddar cheese over the pasta and stir until melted and the sauce becomes creamy.
  1. Serve:
  • Taste and adjust seasoning with salt and pepper if needed. Serve the Cheesy Taco Cream Cheese Pasta in bowls and garnish with fresh cilantro or green onions, if desired.

🤩 Why You’ll Love This Cheesy Taco Cream Cheese Pasta:

  • Taco Flavors in Pasta: The beloved flavors of taco night combined with creamy, cheesy pasta for a comforting twist.
  • Quick & Easy: Ready in 30 minutes, making it the perfect go-to for busy nights.
  • Creamy & Cheesy: Rich and indulgent, this dish is packed with cheesy goodness and a creamy texture that’s sure to satisfy.
  • Customizable: You can add extra veggies, or use chicken or ground turkey for different variations.

💡 Tips:

  • Make it Spicy: Add a pinch of cayenne pepper or a chopped jalapeño for a bit of heat.
  • Make Ahead: This dish can be made ahead and stored in the fridge for up to 2 days. Reheat in the microwave or stovetop, adding a splash of milk if needed to loosen the sauce.
  • For Extra Creaminess: Stir in a little sour cream or Mexican crema for an even creamier texture.

Enjoy your Cheesy Taco Cream Cheese Pasta—a comforting, cheesy delight that will become a family favorite!