Introduction:
This Cheesy Taco Cream Cheese Pasta combines all the best taco flavors in a creamy, cheesy pasta dish! Ground beef, taco seasoning, and a rich cream cheese sauce come together with pasta for a comforting, flavorful meal that’s perfect for busy weeknights or taco night with a twist.
⏱ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
⏲ Total Time: 30 minutes
🍽 Servings: 4
🔥 Calories per Serving: ~500 kcal (approx.)
🌮 Ingredients
- 🥩 1 lb ground beef (or turkey for a leaner option)
- 🧅 1 small onion, chopped
- 🧄 2 garlic cloves, minced
- 🌮 1 packet taco seasoning (or homemade seasoning mix)
- 🍅 1 can (10 oz) diced tomatoes with green chilies (or regular diced tomatoes)
- 🧀 1 block (8 oz) cream cheese, softened
- 🧴 1/2 cup milk (or more, depending on desired sauce consistency)
- 🍝 8 oz pasta (penne, rotini, or any pasta you prefer)
- 🧀 1 1/2 cups shredded cheddar cheese (or a Mexican blend)
- 🧂 Salt and pepper, to taste
- 🌿 Optional garnish: Fresh cilantro or green onions, chopped
📝 Instructions
- Cook the Pasta:
- Cook the pasta according to the package directions. Drain and set aside.
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat, breaking it up as it cooks until browned and cooked through. Drain excess fat if needed.
- Sauté the Vegetables:
- Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until softened.
- Add the Taco Seasoning:
- Stir in the taco seasoning and cook for another 1–2 minutes until fragrant. Add the diced tomatoes (with their juices) to the skillet and stir.
- Cream Cheese Sauce:
- Lower the heat and add the softened cream cheese to the skillet. Stir until melted and smooth. Add milk a little at a time to reach your desired sauce consistency.
- Combine the Pasta and Sauce:
- Add the cooked pasta to the skillet with the creamy taco mixture. Stir until well combined, making sure the pasta is coated in the sauce.
- Add the Cheese:
- Sprinkle the shredded cheddar cheese over the pasta and stir until melted and the sauce becomes creamy.
- Serve:
- Taste and adjust seasoning with salt and pepper if needed. Serve the Cheesy Taco Cream Cheese Pasta in bowls and garnish with fresh cilantro or green onions, if desired.
🤩 Why You’ll Love This Cheesy Taco Cream Cheese Pasta:
- Taco Flavors in Pasta: The beloved flavors of taco night combined with creamy, cheesy pasta for a comforting twist.
- Quick & Easy: Ready in 30 minutes, making it the perfect go-to for busy nights.
- Creamy & Cheesy: Rich and indulgent, this dish is packed with cheesy goodness and a creamy texture that’s sure to satisfy.
- Customizable: You can add extra veggies, or use chicken or ground turkey for different variations.
💡 Tips:
- Make it Spicy: Add a pinch of cayenne pepper or a chopped jalapeño for a bit of heat.
- Make Ahead: This dish can be made ahead and stored in the fridge for up to 2 days. Reheat in the microwave or stovetop, adding a splash of milk if needed to loosen the sauce.
- For Extra Creaminess: Stir in a little sour cream or Mexican crema for an even creamier texture.
Enjoy your Cheesy Taco Cream Cheese Pasta—a comforting, cheesy delight that will become a family favorite!