Introduction:
Cozy up with this Chicken Tortilla Crockpot Soup—a satisfying blend of tender chicken, robust tomatoes, black beans, corn, and warming spices simmered to perfection. Topped with crispy tortilla strips and fresh garnishes, this soup is a crowd-pleaser that’s perfect for busy weeknights or a comforting weekend meal.
⏱ Prep Time: 15 minutes
🍳 Cook Time: 6 hours (low) or 4 hours (high)
⏲ Total Time: 6 hours 15 minutes
🍽 Servings: 6
🔥 Calories per Serving: ~350 kcal (approx.)
🌶️ Ingredients
For the Soup:
- 🥩 1.5 lbs boneless, skinless chicken breasts (or thighs)
- 🧅 1 medium onion, diced
- 🧄 3 garlic cloves, minced
- 🍅 1 can (14.5 oz) diced tomatoes with green chilies
- 🥫 1 can (15 oz) black beans, drained and rinsed
- 🌽 1 cup frozen corn (or 1 can, drained)
- 🍗 4 cups chicken broth
- 🌮 1 packet taco seasoning (or 1 tsp chili powder, 1 tsp cumin, 1/2 tsp paprika, 1/2 tsp garlic powder)
- 🍋 Juice of 1 lime (add at end)
- 🧂 Salt and pepper, to taste
For the Toppings:
- 🌯 Tortilla chips or strips (about 1 cup)
- 🥑 Avocado slices (optional)
- 🧀 Shredded cheese (cheddar, Monterey Jack, etc.)
- 🍶 Sour cream
- 🌿 Fresh cilantro, chopped
- 🍋 Extra lime wedges
📝 Instructions
- Layer in the Crockpot:
- Place the chicken breasts, diced onion, minced garlic, diced tomatoes, black beans, corn, and chicken broth into your slow cooker.
- Sprinkle in the taco seasoning along with a pinch of salt and pepper. Stir gently to combine.
- Slow Cook:
- Cover and cook on low for 6 hours (or on high for about 4 hours) until the chicken is tender and cooked through.
- Shred the Chicken:
- Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir well.
- Squeeze in the lime juice and adjust seasonings if necessary.
- Serve:
- Ladle the soup into bowls and top with a generous handful of tortilla chips or strips.
- Add your favorite garnishes: shredded cheese, a dollop of sour cream, avocado slices, chopped cilantro, and an extra squeeze of lime.
🤩 Why You’ll Love This Chicken Tortilla Crockpot Soup:
- Effortless Flavor: The slow cooker melds savory spices, tender chicken, and fresh ingredients into a hearty, flavorful soup with minimal effort.
- Customizable Toppings: Enjoy a variety of textures and flavors with crispy tortilla chips, creamy sour cream, and zesty lime.
- One-Pot Wonder: Perfect for busy days—just toss in the ingredients and let the crockpot do all the work!
- Versatile & Nutritious: Packed with protein, fiber, and fresh veggies, this soup is both comforting and nourishing.
💡 Tips:
- Optional Sauté: For extra depth of flavor, briefly sauté the onions and garlic in a bit of oil before adding them to the crockpot.
- Bean Swap: Feel free to substitute black beans with pinto beans or kidney beans based on your preference.
- Spice It Up: Add chopped jalapeños or a dash of hot sauce if you like extra heat.
- Consistency: If you prefer a thicker soup, reduce the chicken broth by 1 cup or blend a small portion of the soup before serving.
- Make-Ahead: This soup tastes even better the next day, making it perfect for meal prep and leftovers.
Enjoy your Chicken Tortilla Crockpot Soup—a comforting, zesty meal that’s as easy to prepare as it is delicious!