EASY TO COOK

🌶️ Easiest Chicken Stuffed Jalapeños: A Spicy, Savory Bite-Sized Treat! 🥑

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Introduction:
Elevate your appetizer game with these Chicken Stuffed Jalapeños—a perfect fusion of tender, seasoned chicken and melty, creamy filling nestled in a spicy jalapeño shell. Quick to prepare and bursting with flavor, they’re ideal for parties, game nights, or any time you crave a kick of spice!

⏱ Prep Time: 15 minutes

🍳 Cook Time: 20 minutes

⏲ Total Time: 35 minutes

🍽 Servings: 12–16 jalapeño halves

🔥 Calories per Serving: ~90–110 kcal (approx.)

🌶️ Ingredients

  • 🌶️ 12 large jalapeño peppers (halved lengthwise, seeds and membranes removed for less heat—or leave some for extra kick!)
  • 🥩 1 lb cooked, shredded chicken (rotisserie chicken works great)
  • 🧀 4 oz cream cheese, softened
  • 🧀 1/2 cup shredded cheddar cheese (or pepper jack for a spicier flavor)
  • 🥄 1/4 cup sour cream (optional, for extra creaminess)
  • 🧄 1 tsp garlic powder
  • 🧅 1/2 tsp onion powder
  • 🧂 Salt and pepper, to taste
  • 🌿 Optional: Chopped green onions or cilantro for garnish

📝 Instructions

  1. Preheat & Prep Jalapeños:
  • Preheat your oven to 375°F (190°C).
  • Slice the jalapeños in half lengthwise and carefully remove the seeds and membranes (adjust according to your heat preference).
  1. Prepare the Filling:
  • In a large bowl, combine the shredded chicken, cream cheese, shredded cheddar, sour cream (if using), garlic powder, onion powder, salt, and pepper. Mix until well blended and smooth.
  1. Stuff the Jalapeños:
  • Spoon the chicken mixture into each jalapeño half, pressing firmly so the filling holds together.
  • Optionally, sprinkle a few bacon bits on top of the filling for extra crunch.
  1. Bake:
  • Arrange the stuffed jalapeños on a parchment-lined baking sheet.
  • Bake in the preheated oven for 20 minutes, until the peppers are tender and the filling is warm and slightly bubbly.
  1. Garnish & Serve:
  • Remove from the oven and garnish with chopped green onions or cilantro if desired.
  • Serve warm and enjoy these spicy, savory bites!

🤩 Why You’ll Love These Chicken Stuffed Jalapeños:

  • Bold Flavors: The creamy, cheesy chicken filling paired with the natural heat of jalapeños creates an irresistible flavor combination.
  • Easy & Quick: With simple ingredients and straightforward steps, this recipe is perfect for beginner cooks and busy nights.
  • Versatile: Ideal as an appetizer, party snack, or even a fun addition to your taco night spread.
  • Customizable Heat: Control the spice level by adjusting the amount of seeds or adding extra peppers to your liking.

💡 Tips:

  • Heat Control: For milder bites, remove all seeds and membranes; for extra heat, leave a few in.
  • Chicken Prep: Use pre-cooked chicken (like rotisserie) to save time. Shred it finely for an even filling.
  • Make Ahead: You can assemble these jalapeños ahead of time and refrigerate them until ready to bake.
  • Variation: Try adding a dash of hot sauce or a sprinkle of smoked paprika to the filling for an extra flavor boost.

Enjoy your Easiest Chicken Stuffed Jalapeños—a deliciously spicy and savory treat that’s sure to be a crowd-pleaser!