Introduction:
Elevate your appetizer game with these Chicken Stuffed Jalapeños—a perfect fusion of tender, seasoned chicken and melty, creamy filling nestled in a spicy jalapeño shell. Quick to prepare and bursting with flavor, they’re ideal for parties, game nights, or any time you crave a kick of spice!
⏱ Prep Time: 15 minutes
🍳 Cook Time: 20 minutes
⏲ Total Time: 35 minutes
🍽 Servings: 12–16 jalapeño halves
🔥 Calories per Serving: ~90–110 kcal (approx.)
🌶️ Ingredients
- 🌶️ 12 large jalapeño peppers (halved lengthwise, seeds and membranes removed for less heat—or leave some for extra kick!)
- 🥩 1 lb cooked, shredded chicken (rotisserie chicken works great)
- 🧀 4 oz cream cheese, softened
- 🧀 1/2 cup shredded cheddar cheese (or pepper jack for a spicier flavor)
- 🥄 1/4 cup sour cream (optional, for extra creaminess)
- 🧄 1 tsp garlic powder
- 🧅 1/2 tsp onion powder
- 🧂 Salt and pepper, to taste
- 🌿 Optional: Chopped green onions or cilantro for garnish
📝 Instructions
- Preheat & Prep Jalapeños:
- Preheat your oven to 375°F (190°C).
- Slice the jalapeños in half lengthwise and carefully remove the seeds and membranes (adjust according to your heat preference).
- Prepare the Filling:
- In a large bowl, combine the shredded chicken, cream cheese, shredded cheddar, sour cream (if using), garlic powder, onion powder, salt, and pepper. Mix until well blended and smooth.
- Stuff the Jalapeños:
- Spoon the chicken mixture into each jalapeño half, pressing firmly so the filling holds together.
- Optionally, sprinkle a few bacon bits on top of the filling for extra crunch.
- Bake:
- Arrange the stuffed jalapeños on a parchment-lined baking sheet.
- Bake in the preheated oven for 20 minutes, until the peppers are tender and the filling is warm and slightly bubbly.
- Garnish & Serve:
- Remove from the oven and garnish with chopped green onions or cilantro if desired.
- Serve warm and enjoy these spicy, savory bites!
🤩 Why You’ll Love These Chicken Stuffed Jalapeños:
- Bold Flavors: The creamy, cheesy chicken filling paired with the natural heat of jalapeños creates an irresistible flavor combination.
- Easy & Quick: With simple ingredients and straightforward steps, this recipe is perfect for beginner cooks and busy nights.
- Versatile: Ideal as an appetizer, party snack, or even a fun addition to your taco night spread.
- Customizable Heat: Control the spice level by adjusting the amount of seeds or adding extra peppers to your liking.
💡 Tips:
- Heat Control: For milder bites, remove all seeds and membranes; for extra heat, leave a few in.
- Chicken Prep: Use pre-cooked chicken (like rotisserie) to save time. Shred it finely for an even filling.
- Make Ahead: You can assemble these jalapeños ahead of time and refrigerate them until ready to bake.
- Variation: Try adding a dash of hot sauce or a sprinkle of smoked paprika to the filling for an extra flavor boost.
Enjoy your Easiest Chicken Stuffed Jalapeños—a deliciously spicy and savory treat that’s sure to be a crowd-pleaser!